Classic Chewy Earl Grey Sugar Cookies are a delightful twist on traditional sugar cookies, infused with the elegant flavors of Earl Grey tea. With their warm, buttery texture and a hint of bergamot, these cookies are perfect for afternoon tea, holiday gatherings, or simply as a sweet treat any time of the day. The combination of chewy edges and a soft center creates an irresistible contrast that will have everyone coming back for more.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 0g
- Sugar: 10g
- Sodium: 75mg
Why Make This Classic Chewy Earl Grey Sugar Cookies
These cookies bring a unique flavor to the classic sugar cookie recipe. The subtle floral notes from Earl Grey tea blend beautifully with the sweetness of sugar, creating an elegant dessert that satisfies both the sweet tooth and the palate. Whether you’re hosting a tea party or simply indulging in a cozy evening at home, these cookies offer a comforting and aromatic experience. Plus, they are simple to make and perfect for sharing with friends and family.
How to Make Classic Chewy Earl Grey Sugar Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mixing
In a medium bowl, whisk together the all-purpose flour, ground Earl Grey tea leaves, baking soda, and salt. Set this mixture aside.
Step 3: Creaming
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Step 4: Incorporating Wet Ingredients
Add the egg, vanilla extract, and milk to the creamed butter and sugar mixture. Beat until well combined.
Step 5: Combining Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Shaping the Cookies
Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7: Baking
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Step 8: Cooling
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Classic Chewy Earl Grey Sugar Cookies
These cookies are delightful on their own, but you can elevate your serving experience by pairing them with a hot cup of Earl Grey tea or your favorite herbal infusion. Add a sprinkle of powdered sugar on top for an extra touch of elegance. They also make a lovely gift packaged in a decorative tin or box.
How to Store Classic Chewy Earl Grey Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer in a resealable bag, separating layers with parchment paper. They can be stored this way for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
Expert Tips for Perfect Classic Chewy Earl Grey Sugar Cookies
- Ensure your butter is softened but not melted for the best texture.
- Use high-quality Earl Grey tea for the richest flavor.
- Don’t overmix the dough once you add the flour; this helps maintain the chewiness of the cookies.
- Experiment with adding a touch of lemon zest for a brighter flavor.
- Chill the dough for 30 minutes before baking if you want thicker cookies.
Delicious Variations
- Chocolate Chip Earl Grey Cookies: Mix in chocolate chips for a delicious combination.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Citrus Twist: Add orange or lemon zest to enhance the flavor.
- Iced Earl Grey Cookies: Drizzle a simple icing made of powdered sugar and lemon juice for an extra sweet touch.
Frequently Asked Questions
-
Can I use bagged Earl Grey tea?
Yes, you can use bagged tea; just make sure to measure out the equivalent amount of crushed tea leaves from the bags. -
How can I make these cookies dairy-free?
Substitute the butter with a dairy-free margarine or coconut oil and use a non-dairy milk. -
What should I do if my cookies spread too much during baking?
Make sure your butter is at the right consistency (softened, not melted) and check the oven temperature with an oven thermometer for accuracy. -
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months. Just scoop and freeze the dough balls. Bake from frozen, adding a couple of extra minutes to the baking time. -
How can I make the cookies more chewy?
Try using brown sugar in place of some of the granulated sugar for added moisture and chewiness.
Conclusion
Classic Chewy Earl Grey Sugar Cookies stand out with their charming flavor and delightful texture, making them a beloved treat in any home. Easy to prepare and perfect for sharing, these cookies are sure to impress anyone who takes a bite. With their blend of sweet and aromatic notes, you won’t regret giving this wonderful recipe a try. Enjoy the process of baking, and savor every delicious moment!
Print
Classic Chewy Earl Grey Sugar Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful sugar cookies infused with the elegant flavors of Earl Grey tea, perfect for afternoon tea or any sweet treat occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon ground Earl Grey tea leaves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup softened butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, Earl Grey tea, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the egg, vanilla extract, and milk to the creamed mixture and beat until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden and centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer for up to three months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
