Description
A delightful dessert featuring warm, sweet apples filled with brown sugar and spices, perfect for any occasion.
Ingredients
Scale
- 4 large apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup chopped nuts (walnuts or pecans)
- 2 tablespoons butter
- 1/2 cup apple juice or water
Instructions
- Preheat the oven to 350°F (175°C). Core the apples, leaving the bottom intact, and place them upright in a baking dish.
- In a bowl, mix together the brown sugar, cinnamon, raisins, and chopped nuts to create the filling.
- Stuff the mixture into each cored apple and top with a small piece of butter.
- Pour apple juice or water into the baking dish, then bake for 25-30 minutes or until the apples are tender.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 22g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg