When you crave something sweet and delightful to pair with your coffee or tea, Cinnamon Twists are the perfect treat. These crispy, airy pastries are bursting with a sweet cinnamon flavor and are oh-so-easy to make with just a few ingredients. Perfect for breakfast, brunch, or a delightful afternoon snack, these twists are sure to bring comfort and joy to any occasion. Plus, the golden color and twisty shape make them visually appealing, so you can impress your family and friends without spending hours in the kitchen.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150 calories
- Protein: 2 grams
- Carbohydrates: 20 grams
- Fat: 7 grams
- Fiber: 0 grams
- Sugar: 5 grams
- Sodium: 90 mg
Why Make This Cinnamon Twists
Cinnamon Twists are incredibly straightforward to prepare, making them an accessible baking project for even novice cooks. The combination of flaky puff pastry and sweet cinnamon sugar creates an irresistible contrast of textures. As they bake, the warm aroma of cinnamon fills your kitchen, enticing everyone to gather around for a taste. They’re perfect for holiday gatherings, breakfast on the go, or as a sweet indulgence when you want to pamper yourself.
How to Make Cinnamon Twists
Ingredients:
- 1 sheet of puff pastry
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- Cooking spray (for air fryer)
Directions:
Step 1: Preparation
Preheat your air fryer to 350°F (175°C). While the air fryer warms up, roll out the puff pastry on a lightly floured surface. This simple step ensures the pastry is thin and easy to work with.
Step 2: Mixing
In a mixing bowl, combine the granulated sugar and ground cinnamon. Stir until well blended, as this will form the sweet filling for your twists.
Step 3: Twisting
Cut the rolled-out puff pastry into strips—about 1 inch wide works well. Sprinkle the cinnamon sugar mixture generously over the pastry strips, making sure to coat them evenly. Now comes the fun part: Twist each strip tightly. This will create beautiful spirals that will puff up during baking. Place the twisted strips in the air fryer basket, ensuring they are not overcrowded for even cooking.
Step 4: Finishing
Lightly brush each twist with beaten egg to give them a nice shine. Then, lightly spray the strips with cooking spray to help them develop a crispy exterior. Cook in the air fryer for about 8-10 minutes or until they are golden brown and crispy. Finally, allow the twists to cool slightly on a wire rack before serving.
How to Serve Cinnamon Twists
Cinnamon Twists are delightful on their own, but you can add a touch of glaze or serve them with a side of cream cheese dip for an extra special treat. Enjoy them warm with a cup of coffee, tea, or a glass of cold milk. They are absolutely perfect for brunch gatherings or cozy family breakfasts!
How to Store Cinnamon Twists
If you have any leftovers (though they’re likely to disappear quickly), let them cool completely. Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. Just make sure to place them in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy them again, reheat in the air fryer for a few minutes to restore their crispy texture.
Expert Tips for Perfect Cinnamon Twists
- Ensure your puff pastry is thawed properly before rolling it out for best results.
- If you want a more intense flavor, consider adding a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
- Experiment with different shapes by braiding or spiraling the strips for visual appeal.
- For an even sweeter treat, drizzle some icing made from powdered sugar and milk on top after baking.
Delicious Variations
- Chocolate Cinnamon Twists: Add chocolate chips to the puff pastry along with the cinnamon sugar for a chocolatey twist.
- Nutty Twists: Mix chopped pecans or walnuts into the cinnamon sugar for an added crunch.
- Pumpkin Spice Twists: Replace the cinnamon with pumpkin pie spice for a seasonal variation.
Frequently Asked Questions
-
Can I use homemade pastry instead of store-bought?
Absolutely! Homemade puff pastry will yield delicious results, but ensure that it’s rolled thinly for the best texture. -
How can I make these smaller or larger?
Simply adjust the width of the pastry strips. Thinner strips will yield smaller twists, while thicker strips will create larger ones. -
Can I use a regular oven instead of an air fryer?
Yes, you can bake these twists in a conventional oven at 400°F (200°C) for about 12-15 minutes or until golden brown. -
What’s the best way to reheat leftover twists?
Reheat them in an air fryer or toaster oven to maintain their crispiness, rather than microwaving which can make them soggy. -
Can I prepare these ahead of time?
Yes, you can prepare the strips, twist them, and store them in the refrigerator wrapped in plastic for up to 2 hours before cooking.
Conclusion
Cinnamon Twists truly embody the spirit of comfort food with their delightful flavors and textures. They are a quick and easy recipe that’s perfect for any occasion—be it a special breakfast treat, an afternoon snack, or even a party dessert. With minimal ingredients and straightforward preparation, you can whip up a batch in no time. So gather your supplies, twist away, and indulge in the heavenly taste of these cinnamon-sweet treats! Happy baking!
Print
Cinnamon Twists
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful crispy pastries with a sweet cinnamon flavor, perfect for breakfast or an afternoon snack.
Ingredients
- 1 sheet of puff pastry
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- Cooking spray (for air fryer)
Instructions
- Preheat your air fryer to 350°F (175°C). Roll out the puff pastry on a lightly floured surface.
- In a mixing bowl, combine the granulated sugar and ground cinnamon. Stir until well blended.
- Cut the rolled-out puff pastry into strips about 1 inch wide. Coat the strips with the cinnamon sugar mixture and twist each strip tightly.
- Brush each twist with the beaten egg and spray lightly with cooking spray. Cook in the air fryer for about 8-10 minutes until golden brown and crispy. Allow to cool slightly on a wire rack before serving.
Notes
For extra flavor, consider adding nutmeg or vanilla extract to the cinnamon sugar mixture. Store any leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
