Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is a delightful fusion of sweet, ripe bananas and warm, aromatic cinnamon that will fill your kitchen with an irresistible scent. This comforting loaf is perfect for breakfast, a snack, or even as a dessert. It’s a wonderful way to use up overripe bananas while indulging in the cozy flavors of cinnamon and sugar, creating a delightful treat that everyone will love.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 2g
• Carbohydrates: 35g
• Fat: 8g
• Fiber: 1g
• Sugar: 14g
• Sodium: 150mg

Why Make This Cinnamon Swirl Banana Bread

This Cinnamon Swirl Banana Bread stands out due to its perfect balance of flavors and textures. The moist interior, created by mashed bananas, pairs beautifully with the sweet, crunchy cinnamon swirl. Each slice offers a wonderful experience—soft, tender bread with an exciting marbled appearance that tempts both the eyes and taste buds. It’s great for any occasion, whether you’re hosting a brunch, making breakfast for yourself, or wanting to indulge your family with a homemade snack. Plus, it’s straightforward and quick to prepare, making it a go-to recipe for both novice and seasoned bakers alike.

How to Make Cinnamon Swirl Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/3 cup sugar (for the swirl)
• 1 tablespoon ground cinnamon

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure your banana bread releases easily after baking.

Step 2: Mixing

In a mixing bowl, combine the mashed bananas and melted butter until well blended. This combination provides the base of your moist banana bread.

Step 3: Cooking

Add sugar, beaten egg, and vanilla extract to the banana and butter mixture. Mix well until fully blended. Next, sprinkle in the baking soda and a pinch of salt, stirring to combine. Gradually mix in the flour until just incorporated; be careful not to overmix.

In a small bowl, mix together 1/3 cup of sugar with the ground cinnamon. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the top, then add the remaining batter, followed by a second layer of the cinnamon sugar mixture. Using a knife, gently swirl the cinnamon sugar into the batter for a beautiful marbled effect.

Step 4: Finishing

Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Serve Cinnamon Swirl Banana Bread

Serve warm or at room temperature. It’s wonderful on its own, but can also be enjoyed with a spread of butter, cream cheese, or even a drizzle of honey for an extra treat. Pair it with a cup of coffee or tea for a delightful breakfast or snack.

How to Store Cinnamon Swirl Banana Bread

To store your leftover banana bread, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing it—slice the bread and wrap individual portions securely, adding a layer of plastic wrap followed by foil. It can be frozen for up to 3 months!

Expert Tips for Perfect Cinnamon Swirl Banana Bread

• For maximum moisture, use very ripe bananas; the browner they are, the sweeter and more flavorful your banana bread will be.
• Be careful not to overmix once you add the flour. Overmixing can lead to dense bread.
• Experiment with adding nuts, chocolate chips, or dried fruits for added flavor and texture.

Delicious Variations

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for extra crunch.
• Chocolate Chip Swirl: Mix in 1/2 cup of chocolate chips for a sweeter twist.
• Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for added fiber.

Frequently Asked Questions

• Can I use frozen bananas?
  Yes! Just thaw them and drain any excess liquid before mashing.

• What if I don’t have ground cinnamon?
  You can substitute it with equal parts pumpkin pie spice or apple pie spice for a different flavor profile.

• How can I tell when the bread is done?
  A toothpick inserted in the center should come out clean or with a few moist crumbs attached.

• Can I make this recipe in mini loaf pans?
  Absolutely! Simply reduce the baking time to about 30-40 minutes or until a toothpick inserted in the center comes out clean.

• How do I make my banana bread less sweet?
  Reduce the sugar in the recipe by 1/4 cup or replace some sugar with unsweetened applesauce for a healthier option.

Conclusion

Cinnamon Swirl Banana Bread is a heartwarming treat that brings together the comforting flavors of cinnamon and ripe bananas in a beautifully marbled loaf. It’s easy to make, perfect for sharing, and utterly delicious. Whether you enjoy it as a snack or breakfast, this recipe is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma and flavor of freshly baked Cinnamon Swirl Banana Bread! Happy baking!

Cinnamon Swirl Banana Bread

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• Author: lydia
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful fusion of sweet, ripe bananas and warm, aromatic cinnamon, perfect for breakfast, snacks, or dessert.

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Ingredients

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• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/3 cup sugar (for the swirl)
• 1 tablespoon ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until well blended.
3. Add sugar, beaten egg, and vanilla extract, mixing well. Sprinkle in baking soda and salt, then gradually mix in flour.
4. In a small bowl, mix together 1/3 cup sugar with ground cinnamon. Pour half of the batter into the pan, sprinkle with half of the cinnamon sugar, add remaining batter, and top with the rest of the cinnamon sugar. Swirl with a knife.
5. Bake for 50-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Serve warm or at room temperature. Best enjoyed with butter, cream cheese, or honey.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg