Description
A delightful treat combining flaky crescent rolls with sweet cinnamon and sugar, perfect for dessert or breakfast.
Ingredients
Scale
- 1 can crescent rolls
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons butter, melted
- 1/2 cup icing sugar (optional)
- 1 tablespoon milk (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and arrange them on a baking sheet, pressing the seams together.
- Brush the dough with melted butter and sprinkle the sugar and cinnamon mixture evenly over it.
- Bake for 12-15 minutes until golden brown.
- For the optional glaze, mix icing sugar and milk, and drizzle over the warm pizza before slicing it into pieces.
Notes
Serve warm, and consider pairing with vanilla ice cream or coffee. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg