Cinnamon-Sugar Pizza is a delightful treat that combines the flaky texture of crescent rolls with the sweet warmth of cinnamon and sugar. Perfect for a snack, dessert, or even a fun breakfast, this simple recipe brings joy to both kids and adults alike. With just a few ingredients and minimal prep time, you’ll find that this dessert pizza is sure to become a favorite in your household.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 160
- Protein: 2g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 0g
- Sugar: 8g
- Sodium: 260mg
Why Make This Cinnamon-Sugar Pizza
Cinnamon-Sugar Pizza is not just mouthwateringly delicious; it’s also a fun way to get the kids involved in the kitchen. The intoxicating aroma of cinnamon and sugar wafting through your home is enough to get anyone excited. It’s an easy recipe that requires minimal ingredients, making it budget-friendly and quick to prepare. Plus, its warm, gooey topping with a delightful crunch is sure to impress your family and guests!
How to Make Cinnamon-Sugar Pizza
Ingredients:
- 1 can crescent rolls
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons butter, melted
- 1/2 cup icing sugar (optional)
- 1 tablespoon milk (optional)
Directions:
Step 1: Preparation
Preheat your oven to 375°F (190°C). This will ensure your pizza bakes evenly and comes out perfectly golden brown.
Step 2: Arranging the Dough
Unroll the crescent rolls and arrange them on a baking sheet. Make sure to press the seams together to form a rectangle. This will be the base of your cinnamon-sugar pizza.
Step 3: Mixing Flavors
Brush the rolled dough generously with the melted butter. In a separate small bowl, mix together the sugar and ground cinnamon, then sprinkle it evenly over the buttery dough. The sugar and cinnamon combination creates that signature flavor you love.
Step 4: Baking the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown. The wonderful scent of cinnamon filling your kitchen will get everyone eager to dig in!
Step 5: Finishing Touches
For an optional glaze, mix icing sugar and milk until smooth. Drizzle this over the warm pizza for an extra sweet finish. Allow the pizza to cool slightly before slicing it into squares or triangles for serving.
How to Serve Cinnamon-Sugar Pizza
Cinnamon-Sugar Pizza is best served warm, straight from the oven. It can stand alone as a dessert or be paired with a scoop of vanilla ice cream for a decadent treat. A hot cup of coffee or a glass of milk complements it perfectly, making this a cozy indulgence for any occasion.
How to Store Cinnamon-Sugar Pizza
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, you can refrigerate it, but be aware that the texture may vary slightly. To reheat, simply pop it in the microwave for a few seconds or in the oven for a couple of minutes to regain its warmth and crunch.
Expert Tips for Perfect Cinnamon-Sugar Pizza
- If you don’t have icing sugar for the glaze, you can leave it out or substitute it with more granulated sugar.
- For an added touch of flavor, consider adding chopped nuts or raisins on top of the cinnamon-sugar mixture before baking.
- Use a pizza cutter for slicing; it makes clean slices and is more efficient than a knife.
- If you prefer a fluffier pizza, increase the baking time slightly and keep an eye on it to achieve your desired texture.
Delicious Variations
- Apple Cinnamon Pizza: Add thinly sliced apples on top of the dough before sprinkling the cinnamon-sugar mixture for a fruity twist.
- Chocolate Hazelnut Spread: Spread a layer of hazelnut spread over the dough before adding the cinnamon-sugar mixture for a rich indulgent treat.
- Nutella Topping: Drizzle some Nutella over the finished pizza for an over-the-top dessert indulgence.
Frequently Asked Questions
-
Can I use frozen dough instead of crescent rolls?
Yes! You can use frozen pizza dough or any other type of dough you prefer. Just make sure to follow the baking instructions according to the dough type. -
What if I don’t have ground cinnamon?
You can use a cinnamon sugar blend or try a mix of other spices like nutmeg or pumpkin spice to create a unique flavor profile. -
Can I double the recipe?
Absolutely! Just double all the ingredients and bake on two separate sheets to ensure even cooking. -
Is it possible to freeze the cinnamon-sugar pizza?
Yes, you can freeze unbaked pizza. Roll it out, assemble without baking, and store in the freezer wrapped in plastic. Bake straight from the freezer, increasing your cooking time slightly. -
What’s the best way to reheat leftovers?
For best results, reheat in the oven at a low temperature (about 350°F) until warm. This helps retain the texture.
Conclusion
Cinnamon-Sugar Pizza is an easy and scrumptious treat that anyone can make. With its warm, buttery crust and sweet cinnamon topping, it’s sure to become a household favorite. Gather the ingredients, follow the simple steps, and watch as this delightful dessert pizza brings smiles to your table. Enjoy baking and indulging in this delightful recipe!
Print
Cinnamon-Sugar Pizza
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining flaky crescent rolls with sweet cinnamon and sugar, perfect for dessert or breakfast.
Ingredients
- 1 can crescent rolls
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons butter, melted
- 1/2 cup icing sugar (optional)
- 1 tablespoon milk (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and arrange them on a baking sheet, pressing the seams together.
- Brush the dough with melted butter and sprinkle the sugar and cinnamon mixture evenly over it.
- Bake for 12-15 minutes until golden brown.
- For the optional glaze, mix icing sugar and milk, and drizzle over the warm pizza before slicing it into pieces.
Notes
Serve warm, and consider pairing with vanilla ice cream or coffee. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
