Cinnamon-Sugar Pizza

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 2g
• Carbohydrates: 19g
• Fat: 8g
• Fiber: 0g
• Sugar: 6g
• Sodium: 220mg

There’s something inherently comforting about sweet, warm treats that can be shared with family and friends, and this Cinnamon-Sugar Pizza encapsulates that warmth perfectly. With its golden-brown crust kissed by a sweet cinnamon-sugar blend and the option for a creamy topping, it’s a crowd-pleaser that’s ready in just about 25 minutes. Whether you’re hosting a game night, looking for a fun dessert for the kids, or simply indulging yourself, this delightful treat is here to satisfy your cravings.

Why Make This Cinnamon-Sugar Pizza

Imagine diving into a soft, warm pizza crust topped with a delightful blend of cinnamon and sugar, creating a cozy aroma that fills your kitchen. This Cinnamon-Sugar Pizza offers a wonderful balance of a flaky crust and a sweet spice that will take you straight back to your childhood. It’s fantastic for dessert or even as a sweet breakfast option. Plus, it requires minimal ingredients and effort—a great way to impress guests without spending all day in the kitchen!

How to Make Cinnamon-Sugar Pizza

Ingredients:

• 1 can Crescent Rolls
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter, melted
• 1/2 cup cream cheese (optional)
• 1/4 cup powdered sugar (optional for glaze)

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C).

• Step 2: Shaping the Crust

  Unroll the Crescent Rolls and spread them out on a baking sheet, pinching the seams together to form a pizza crust.

• Step 3: Basting

  Brush the melted butter over the crust.

• Step 4: Mixing and Sprinkling

  In a small bowl, mix the sugar and cinnamon together, then sprinkle it evenly over the buttered crust.

• Step 5: Baking

  Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown.

• Step 6: Creamy Finishing (optional)

  If using, mix the cream cheese and powdered sugar together until smooth and spread over the warm pizza.

• Step 7: Serving

  Let cool slightly, slice, and serve.

How to Serve Cinnamon-Sugar Pizza

This treat shines when served warm and fresh from the oven. You can slice it into wedges and serve it as a finger food at parties or gatherings. For a fun twist, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate syrup over the top can elevate the experience even further, making it a dessert that everyone will love!

How to Store Cinnamon-Sugar Pizza

To store leftover Cinnamon-Sugar Pizza, place it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, transfer it to the refrigerator, where it will last for about a week. Reheat individual slices in the microwave for about 10-15 seconds before serving to restore some of that comforting warmth.

Expert Tips for Perfect Cinnamon-Sugar Pizza

• Use Fresh Ingredients: Ensure your Crescent Rolls are fresh for the best texture and flavor.
• Add an Egg Wash: For an extra golden crust, brush the top with a beaten egg before baking.
• Experiment with Flavors: Feel free to add nutmeg to the sugar mixture or top with fresh fruit like apples or berries for a unique twist.
• Monitor Baking: Keep an eye on the pizza while it bakes to ensure it doesn’t overcook. The edges should be golden brown.

Delicious Variations

Consider incorporating different toppings or flavors. Try adding a layer of sliced bananas or apple pie filling before baking for a fruity twist. Alternatively, sprinkle some chopped nuts like pecans or walnuts on top with the cinnamon-sugar for an added crunch. For a chocolate lover’s version, consider swirling some Nutella on top before slicing.

Frequently Asked Questions

• Can I use a different type of dough?
  Yes, you can substitute the Crescent Rolls with other dough types, such as pizza dough or puff pastry, but baking times may vary.

• Is it necessary to use cream cheese?
  No, the cream cheese is optional. It adds a delicious creaminess, but the pizza is delicious on its own without it.

• Can I make this ahead of time?
  You can prepare the crust and toppings separately and assemble them right before baking. This way, you’ll have a fresh, warm pizza whenever you like!

• How can I make it less sweet?
  Reduce the amount of sugar in the cinnamon-sugar mixture or omit the powdered sugar if using the cream cheese.

• What’s the best way to reheat leftovers?
  The best way to reheat leftover Cinnamon-Sugar Pizza is in the microwave for a few seconds or in an oven at 350°F until warmed through.

Conclusion

Whipping up a Cinnamon-Sugar Pizza is a delightful way to satisfy your sweet tooth while enjoying the comforting warmth of a homemade treat. In just 25 minutes, you can bring a smile to the faces of those you love. With its warm, sweet flavors and delightful texture, this dish is bound to become a new favorite in your home. So gather the ingredients, invite a friend over, and create some delicious memories today! Enjoy your baking adventure!

Cinnamon-Sugar Pizza

---

• Author: lydia
• Total Time: 25 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful treat with a flaky crust topped with a sweet cinnamon-sugar blend, perfect for dessert or breakfast.

---

Ingredients

Scale 1x2x3x

• 1 can Crescent Rolls
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter, melted
• 1/2 cup cream cheese (optional)
• 1/4 cup powdered sugar (optional for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Unroll the Crescent Rolls and spread them out on a baking sheet, pinching the seams together to form a pizza crust.
3. Brush the melted butter over the crust.
4. In a small bowl, mix the sugar and cinnamon together, then sprinkle it evenly over the buttered crust.
5. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown.
6. If using, mix the cream cheese and powdered sugar together until smooth and spread over the warm pizza.
7. Let cool slightly, slice, and serve.

Notes

For an extra crispy crust, consider brushing the top with a beaten egg before baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 6g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg