Cinnamon Streusel Topped Zucchini Bread is a delightful twist on classic zucchini bread. This charming recipe combines the wholesome goodness of grated zucchini with a sweet and crunchy cinnamon streusel topping. Perfect for breakfast, dessert, or a snack, this bread ensures that no one will guess they’re enjoying a hidden veggie treat. Let’s delve into the delicious details!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 15g
- Sodium: 200mg
Why Make This Cinnamon Streusel Topped Zucchini Bread
This Cinnamon Streusel Topped Zucchini Bread stands out for its incredible flavor and moist texture. The subtle sweetness of zucchini blends beautifully with warm spices like cinnamon, while the streusel topping adds a satisfying crunch. Whether you’re looking to use up excess zucchini from your garden or simply want a delightful loaf to share with friends, this recipe is sure to become a beloved favorite. Plus, it makes your kitchen smell amazing while baking!
How to Make Cinnamon Streusel Topped Zucchini Bread
Ingredients
- 2 cups grated zucchini
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup chopped walnuts (optional)
- 1/4 cup packed brown sugar
- 1 tablespoon butter (melted)
Directions
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a loaf pan. This step is essential to prevent sticking and ensures that your zucchini bread comes out perfectly.
Step 2: Mixing
In a large bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until everything is well combined and smooth. The mixture should be creamy and slightly fluffy. Stir in the grated zucchini, ensuring it is evenly distributed throughout the batter.
Step 3: Cooking
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a denser bread. If you’re adding walnuts, fold them in gently at this stage. Pour half of the batter into the prepared loaf pan.
Step 4: Finishing
In a small bowl, combine the brown sugar, melted butter, and a dash of cinnamon to create the streusel topping. Sprinkle half of this mixture over the batter in the pan. Pour the remaining batter on top and add the rest of the streusel. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Cinnamon Streusel Topped Zucchini Bread
Slice the bread while warm and enjoy it plain, or spread with a little butter or cream cheese for extra richness. It makes for an excellent addition to brunch, an afternoon snack, or a comforting dessert. Pair it with a hot cup of tea or coffee for the ultimate relaxing experience!
How to Store Cinnamon Streusel Topped Zucchini Bread
Store your loaf in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze slices in a freezer bag for up to 3 months. Just thaw at room temperature whenever you’re ready to enjoy!
Expert Tips for Perfect Cinnamon Streusel Topped Zucchini Bread
- Grate Zucchini: Grate your zucchini on a large grater for the best texture. You can keep the skin on for added nutrients and color.
- Squeeze Out Excess Moisture: If your zucchini is very watery, consider squeezing out some moisture with a clean kitchen towel.
- Alternate Flours: For a healthier twist, try using whole wheat flour or gluten-free all-purpose flour as a substitution.
- Add Spices: Feel free to experiment by adding nutmeg or ginger to your spice mix for an extra warm flavor profile.
- Let it Cool: Always let the bread cool before slicing; this helps it retain its shape and moisture.
Delicious Variations
- Chocolate Chip Zucchini Bread: Stir in semi-sweet or dark chocolate chips for a sweet treat.
- Pumpkin Spice Variation: Substitute pumpkin puree for half of the grated zucchini, adding seasonal spices for a festive twist.
- Banana-Zucchini Bread: Experiment by mixing in mashed bananas for added moisture and flavor.
Frequently Asked Questions
-
Can I use frozen zucchini?
Yes, you can use frozen zucchini! Just make sure to thaw and drain excess liquid before using. -
Can I make this bread ahead of time?
Absolutely! You can bake it a day or two ahead of when you plan to serve it. The flavors often improve after a day. -
What if I don’t have walnuts?
No problem! You can leave the walnuts out or substitute with pecans, almonds, or even chocolate chips. -
How can I make it vegan?
You can substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Use a plant-based oil like coconut or canola oil as well. -
Why is my bread dense?
If the batter is overmixed or too much zucchini is added, it can turn out denser than desired. Mixing until just combined is key.
Conclusion
Cinnamon Streusel Topped Zucchini Bread offers a delightful way to sneak more veggies into your diet while enjoying a delicious, sweet treat. Whether enjoyed fresh from the oven or shared with friends and family, this bread is sure to become a cherished recipe in your kitchen. Give it a try and experience the wonderful flavors for yourself!
