Description
A delightful dish combining the cozy flavors of cinnamon rolls with the convenience of pancakes, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar
- Optional: cream cheese frosting for drizzling
Instructions
- Preheat your skillet over medium heat.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth, then combine with the dry ingredients.
- Pour the batter into the skillet and sprinkle cinnamon sugar on top.
- Cook until edges bubble, then flip to brown the other side.
- Drizzle with cream cheese frosting if desired, serve warm, and enjoy!
Notes
For best results, do not overmix the batter. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg