Cinnamon Donut Bread is a delightful treat that brings together the comforting flavors of cinnamon and sugar in a soft, moist loaf. This recipe offers the perfect balance of sweetness and spice, making it a wonderful option for breakfast, snacks, or dessert. Whether you enjoy it plain or topped with a dollop of butter, each slice is sure to please your palate and fill your kitchen with an irresistible aroma.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 200
- Protein: 3 grams
- Carbohydrates: 28 grams
- Fat: 9 grams
- Fiber: 1 gram
- Sugar: 10 grams
- Sodium: 150 mg
Why Make This Cinnamon Donut Bread
This Cinnamon Donut Bread is not just easy to make—it’s also incredibly satisfying. The sweet and spicy cinnamon flavor combined with a fluffy texture makes it a favorite for both kids and adults alike. It’s perfect for a quick breakfast on busy mornings or a sweet afternoon snack alongside your favorite cup of coffee or tea. The warm, inviting aroma while baking fills your home with a cozy feeling, preparing you for the delicious experience ahead.
How to Make Cinnamon Donut Bread
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a loaf pan. A well-greased loaf pan helps prevent sticking and ensures easy removal of the bread once it’s baked.
Step 2: Mixing
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. These dry ingredients create a flavorful base that will hold the structure of your bread.
Step 3: Cooking
In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract until thoroughly combined. Pour this wet mixture into the dry ingredients, stirring gently until just combined; be careful not to overmix. Transfer the batter into the prepared loaf pan. In a small bowl, combine the remaining sugar with ground cinnamon for the topping, then sprinkle it generously over the batter. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Finishing
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy your deliciously warm Cinnamon Donut Bread!
How to Serve Cinnamon Donut Bread
Cinnamon Donut Bread is delightful on its own, but feel free to enhance the experience by serving it with a spread of creamy butter, cream cheese, or a dash of maple syrup. It pairs beautifully with coffee, tea, or hot chocolate for an elevated snack or breakfast option.
How to Store Cinnamon Donut Bread
Once cooled, store your Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. For longer storage, consider wrapping the bread tightly in plastic wrap and placing it in the freezer, where it can last for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven.
Expert Tips for Perfect Cinnamon Donut Bread
- Always measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife. This ensures the right texture for your bread.
- For a deeper cinnamon flavor, feel free to increase the ground cinnamon slightly in the batter or topping.
- To add some flair, consider mixing in nuts or chocolate chips for added texture and flavor.
Delicious Variations
- Pumpkin Spice: Add 1 cup of pumpkin puree to the wet ingredients for a seasonal twist that adds moisture and flavor.
- Apple Cinnamon: Fold in 1 cup of diced apples into the batter for added sweetness and texture.
- Chocolate Chip: Stir in ½ cup of chocolate chips for a decadent chocolate version of this classic bread.
Frequently Asked Questions
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture may be denser. You may want to mix it with all-purpose flour for a lighter loaf. -
How can I make this bread gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for stability. -
Can I make this in a mini loaf pan?
Yes! If you use a mini loaf pan, reduce the baking time to about 30-40 minutes, checking doneness with a toothpick. -
Can I add frosting to this bread?
Absolutely! A simple glaze made from powdered sugar and milk would add a nice touch. -
Is it okay to leave out the eggs?
You can replace eggs with unsweetened applesauce or flaxseed meal mixed with water if you’re looking for an egg-free option.
Conclusion
Cinnamon Donut Bread is an easy-to-make treat that fills your home with the warm aroma of cinnamon and sweetness. With its delightful texture and comforting flavors, this recipe is sure to become a beloved staple in your kitchen. So grab your ingredients and get ready to whip up a loaf that will bring smiles to everyone’s faces. Enjoy every delicious slice!
Print
Cinnamon Donut Bread
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
A delightful treat that combines the comforting flavors of cinnamon and sugar in a soft, moist loaf, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup melted butter
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract until thoroughly combined. Pour this wet mixture into the dry ingredients, stirring gently until just combined; be careful not to overmix.
- Transfer the batter into the prepared loaf pan. In a small bowl, combine the remaining sugar with ground cinnamon for the topping, then sprinkle it generously over the batter.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your deliciously warm Cinnamon Donut Bread!
Notes
For a deeper cinnamon flavor, feel free to increase the ground cinnamon slightly in the batter or topping. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
