Cinnamon Coffee Cake

Cinnamon Coffee Cake is the perfect treat to accompany your morning coffee or to serve as a delightful dessert for any occasion. Its warm, spiced flavor combined with a soft, tender crumb makes it irresistible. The addition of a sweet cinnamon-sugar swirl in the cake brings a comforting aroma that fills your kitchen while it bakes. Whether you’re hosting a brunch or simply treating yourself, this cake will please everyone who tries it.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 250
• Protein: 4g
• Carbohydrates: 35g
• Fat: 12g
• Fiber: 1g
• Sugar: 15g
• Sodium: 180mg

Why Make This Cinnamon Coffee Cake

Cinnamon Coffee Cake is a household favorite that never goes out of style. Its simplicity allows for quick preparation, making it an excellent choice for busy mornings or unexpected guests. The comforting flavors of cinnamon and butter not only create a delicious dessert but also evoke nostalgic memories of home. Pair it with a steaming cup of coffee, and you’ve got the perfect start to your day or a cozy afternoon treat!

How to Make Cinnamon Coffee Cake

## Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)

## Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure your cake comes out easily once baked.

### Step 2: Mixing Dry Ingredients

In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This blend will create a flavorful base for your cake.

### Step 3: Mixing Wet Ingredients

In another bowl, cream together the softened butter, eggs, and vanilla extract until smooth. Slowly mix in the sour cream which adds richness and moisture to your cake.

### Step 4: Combining Ingredients

Combine the wet and dry ingredients until just combined. Avoid overmixing to keep your cake light and fluffy.

### Step 5: Layering the Cake

Spread half of the batter into the prepared pan, pressing it evenly across the bottom.

### Step 6: Creating the Cinnamon Swirl

In a small bowl, mix the brown sugar, chopped nuts (if using), and an additional teaspoon of cinnamon. Sprinkle half of this mixture over the first layer of batter.

### Step 7: Finishing Layers

Spread the remaining batter on top, followed by the rest of the brown sugar mixture. Use a knife to swirl the layers for a beautiful marble effect that enhances both appearance and flavor.

### Step 8: Baking

Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will be filled with a heavenly smell!

### Step 9: Cooling

Allow the cake to cool slightly in the pan before slicing to serve. This short wait will make it easier to cut and serve.

How to Serve Cinnamon Coffee Cake

Cinnamon Coffee Cake is best served warm or at room temperature. Cut it into squares and serve alongside a hot cup of coffee or tea for a wonderful pairing. For an added touch, consider dusting the top with powdered sugar or a light drizzle of icing.

How to Store Cinnamon Coffee Cake

To keep your remaining Cinnamon Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 2 months. Simply thaw at room temperature or warm in the microwave to enjoy it again.

Expert Tips for Perfect Cinnamon Coffee Cake

1. Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for easier mixing and a better texture.
2. Don’t Overmix: Mix just until combined to keep the cake light.
3. Check Doneness Early: Oven temperatures can vary, so check your cake a few minutes before the suggested baking time.
4. Add a Glaze: Drizzle a simple icing made from powdered sugar and milk over the cooled cake for an extra sweet touch!

Delicious Variations

• Fruit Add-Ins: Fold in fresh blueberries or raspberries for a fruity twist.
• Chocolate Chips: Incorporate a handful of chocolate chips for a sweet and decadent surprise.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Frequently Asked Questions

1. Can I use whole wheat flour?
   Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. Just keep in mind it will change the texture slightly.

2. What can I use instead of sour cream?
   Greek yogurt works well as a substitute for sour cream, providing a similar texture and tang.

3. How can I make it less sweet?
   Simply reduce the amount of sugar in the recipe by 1/4 cup for a less sweet cake.

4. Can I use margarine instead of butter?
   Yes, margarine can be used, but butter enhances the flavor of the cake significantly.

5. Can I use a bundt pan instead of a baking pan?
   Yes, you can use a bundt pan! Adjust the baking time to about 30-35 minutes, checking for doneness with a toothpick.

Conclusion

Cinnamon Coffee Cake is not only simple to make but also a treat that appeals to all ages. With its delightful aroma and comforting taste, it’s bound to become a staple in your home. Whether you make it for breakfast, a snack, or dessert, this cake promises to bring joy to your table. So, roll up your sleeves, gather your ingredients, and get ready for a delicious baking experience that will fill your kitchen with warmth!

Cinnamon Coffee Cake

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• Author: lydia
• Total Time: 45
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful treat perfect for morning coffee or dessert, featuring a warm, spiced flavor with a sweet cinnamon-sugar swirl.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, cream together the softened butter, eggs, and vanilla extract until smooth. Slowly mix in the sour cream.
4. Combine the wet and dry ingredients until just combined, avoiding overmixing.
5. Spread half of the batter into the prepared pan.
6. In a small bowl, mix the brown sugar, chopped nuts (if using), and cinnamon. Sprinkle half over the first layer of batter.
7. Spread the remaining batter on top, followed by the rest of the brown sugar mixture. Swirl with a knife.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow the cake to cool slightly before slicing to serve.

Notes

Best served warm or at room temperature. Store in an airtight container for up to 3 days or freeze individual slices for up to 2 months.

• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg