Description
A delightful snack that combines the flavors of cinnamon rolls with crunchy popcorn, perfect for movie nights or gatherings.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or your preferred stovetop method. Place the popcorn in a large mixing bowl to cool slightly.
- Melt the butter in a saucepan over medium heat. Stir in the granulated sugar, ground cinnamon, vanilla extract, and salt, mixing well.
- Drizzle the cinnamon mixture over the popped popcorn and toss to coat evenly.
- Spread the popcorn mixture onto a baking sheet in a single layer and let it cool for a few minutes.
Notes
Store in an airtight container at room temperature for up to one week. For variations, consider adding nuts or a drizzle of melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg