Why Make This Recipe
The Christmas Wreath Cake is a delightful treat that brings festive cheer to any holiday gathering. Its eye-catching design and vibrant colors make it a perfect centerpiece for your Christmas table. Not only is it beautiful, but it is also delicious, combining a light and fluffy texture with sweet flavors. Making this cake is a fun project that you can enjoy with family and friends, spreading joy and deliciousness all around!
How to Make Christmas Wreath Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Green food coloring
- Red and white sprinkles for decoration
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt or wreath cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the flour, baking powder, and salt alternately with the milk until just combined.
- Divide the batter in half and add green food coloring to one half until the desired color is achieved.
- Drop spoonfuls of the green and white batter into the pan, swirling them together gently for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled cake.
- Decorate with red and white sprinkles to resemble Christmas wreath decorations.
How to Serve Christmas Wreath Cake
Serve this lovely Christmas Wreath Cake on a nice platter at your holiday gatherings. Slice it into wedges for easy serving. You can enjoy it plain, or with a scoop of ice cream for a special treat. It pairs perfectly with hot cocoa or a warm cup of tea.
How to Store Christmas Wreath Cake
If you have any leftovers, you can store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze them for up to a month. Just make sure to thaw them at room temperature when ready to eat.
Tips to Make Christmas Wreath Cake
- Make sure your ingredients are at room temperature for the best mixing results.
- Use a toothpick to test the cake for doneness to avoid overbaking.
- Feel free to adjust the amount of food coloring to create the shade of green you like best.
- Play around with different types of sprinkles for a fun twist.
Variation
You can add chocolate chips or chopped nuts to the batter for extra flavor and texture. For a different color scheme, use red food coloring instead of green, and decorate it with white and gold sprinkles.
FAQs
Can I use a different type of pan for this cake?
Yes, you can use any cake pan, but a bundt or wreath pan creates the best presentation.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce, yogurt, or a commercial egg replacer for a vegan option.
Can I make this cake ahead of time?
Absolutely! You can bake and decorate the cake a day or two in advance. Just store it in an airtight container at room temperature.
