Description
A delightful treat that combines crispy, salty crackers with a rich toffee and chocolate topping, perfect for holiday gatherings.
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Arrange the Saltine crackers in a single layer on the baking sheet.
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until boiling. Let it bubble without stirring for 3 minutes.
- Carefully pour the toffee mixture over the Saltine crackers, ensuring they are evenly covered.
- Bake for 5-7 minutes until bubbly and toffee starts to spread.
- Remove from oven and immediately sprinkle chocolate chips on top, letting them sit to soften before spreading.
- Optional: Sprinkle chopped nuts on top of the melted chocolate.
- Allow to cool completely at room temperature before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg