Description
Indulge in the delightful fusion of flavors that these Chocolate Tiramisu Cupcakes offer, featuring a luscious coffee-infused chocolate cake topped with creamy mascarpone frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee (cooled)
- Mascarpone cheese for frosting
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix together flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Whisk together sugar, brown sugar, eggs, milk, vegetable oil, vanilla extract, and cooled coffee until smooth in another bowl.
- Combine the wet and dry ingredients, stirring gently until just mixed. Fill the lined cupcake liners with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before topping with mascarpone cheese and dusting with cocoa powder.
Notes
Serve at room temperature and consider pairing with a shot of espresso. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg