Description
Delightful cookies made with rich cocoa dough and a chocolatey surprise in the center, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Sift in the all-purpose flour, cocoa powder, and salt; mix until just combined. Stir in vanilla extract.
- Roll the dough into small balls (about 1 inch) and place on prepared baking sheet. Press your thumb into the center of each cookie.
- Bake for 12-15 minutes, then press chocolate chips into the center immediately after removing from oven. Allow to cool before serving.
Notes
Store cookies in an airtight container for up to five days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg