Chocolate Strawberry Greek Yogurt Clusters are a delightful and nutritious treat that fits perfectly into any snacking occasion. These clusters combine the rich taste of chocolate with the sweetness of strawberries and the creaminess of Greek yogurt. They’re an excellent choice for satisfying your sweet tooth while keeping things healthy. Perfect as a post-workout snack, a simple dessert, or even a fun addition to kids’ lunchboxes, you’ll love how easy and quick they are to make!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 55
- Protein: 3g
- Carbohydrates: 6g
- Fat: 2g
- Fiber: 1g
- Sugar: 4g
- Sodium: 30mg
Why Make This Chocolate Strawberry Greek Yogurt Clusters
Making Chocolate Strawberry Greek Yogurt Clusters is not just a tasty choice; it’s an opportunity to indulge in a treat that’s packed with nutrition. Greek yogurt offers a hearty dose of protein, making these clusters a great source of energy. The inclusion of dark chocolate adds a rich flavor while also providing antioxidants, and the freeze-dried strawberries bring in natural sweetness and a delightful crunch. Plus, this recipe is versatile and customizable, allowing you to experiment with different flavors or toppings.
How to Make Chocolate Strawberry Greek Yogurt Clusters
Step 1: Preparation
Gather all your ingredients: 1 cup of plain Greek yogurt, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of honey, 1/4 teaspoon of vanilla extract, 1/3 cup of freeze-dried strawberries, and 2 tablespoons of mini dark chocolate chips. Make sure all your tools, including bowls and a baking sheet, are ready.
Step 2: Mixing
In a medium bowl, whisk together the Greek yogurt, cocoa powder, honey, and vanilla extract until the mixture is smooth and creamy. The cocoa powder adds a rich flavor while the honey and vanilla provide a sweet backdrop to the yogurt.
Step 3: Adding the Goodies
Gently fold in the freeze-dried strawberries and mini dark chocolate chips. If you’d like smaller pieces of strawberries, feel free to break them into bits as you mix. This step welcomes the sweetness of the strawberries and the indulgent touch of chocolate into the creamy base.
Step 4: Finishing
Line a baking sheet with parchment paper. Then, using a spoon, drop rounded tablespoonfuls of the yogurt mixture onto the prepared sheet. Pop the clusters into the freezer for at least one hour or until they are firm. Once frozen, transfer the clusters to an airtight container and keep them in the freezer until you’re ready to enjoy!
How to Serve Chocolate Strawberry Greek Yogurt Clusters
These clusters are best enjoyed straight from the freezer. You can serve them as a sweet snack on their own, or pair them with fresh fruit for a lovely dessert presentation. They also work well as topping for oatmeal or yogurt bowls, adding a chocolaty twist to your breakfast!
How to Store Chocolate Strawberry Greek Yogurt Clusters
Store your frozen clusters in an airtight container in the freezer for up to 2 months. They remain deliciously firm, making them an easy grab-and-go snack whenever you crave something sweet.
Expert Tips for Perfect Chocolate Strawberry Greek Yogurt Clusters
- Ensure the Greek yogurt is thick for better texture in the clusters.
- Experiment with different mix-ins, such as nuts or seeds, to add variety and crunch.
- For an extra touch of richness, consider drizzling a bit of melted dark chocolate over the top once the clusters are frozen.
- Always allow the clusters to freeze completely for the best texture.
Delicious Variations
- Nutty Delight: Add chopped nuts like almonds or walnuts for additional crunch.
- Tropical Twist: Substitute freeze-dried strawberries for freeze-dried pineapple or mango for a tropical version.
- Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing mint chocolate flavor.
Frequently Asked Questions
- Can I use regular yogurt? While you can use regular yogurt, Greek yogurt gives the clusters a creamier texture and higher protein content.
- How long do they last in the freezer? These clusters can last up to 2 months when stored properly in an airtight container.
- Can I use fresh strawberries instead of freeze-dried? Fresh strawberries will not work as well because they will add moisture, preventing the clusters from freezing properly.
- Are these clusters suitable for kids? Absolutely! They’re a healthier alternative to traditional sweets, and kids love their chocolatey taste and fun shape.
- Can I add sweeteners or flavors? Yes! Feel free to adjust the sweetness with extra honey or substitute it with a low-calorie sweetener as per your taste preferences.
Conclusion
Chocolate Strawberry Greek Yogurt Clusters are a delightful blend of flavors, simplicity, and healthful ingredients, making them a must-try in any kitchen! Enjoy these delicious bites not only as a way to satisfy your sweet tooth but also as a nutritious snack option. With their creamy texture, delightful crunch from strawberries, and the rich taste of chocolate, they’re sure to become a favorite. So whip up a batch, keep them in your freezer, and treat yourself to a sweet bite anytime you wish!
Print
Chocolate Strawberry Greek Yogurt Clusters
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and nutritious treat combining rich chocolate, sweet strawberries, and creamy Greek yogurt, perfect for any snacking occasion.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1/3 cup freeze-dried strawberries
- 2 tablespoons mini dark chocolate chips
Instructions
- Preparation: Gather all your ingredients and ready your tools.
- Mixing: In a medium bowl, whisk together the Greek yogurt, cocoa powder, honey, and vanilla extract until smooth.
- Adding the Goodies: Gently fold in the freeze-dried strawberries and mini dark chocolate chips.
- Finishing: Line a baking sheet with parchment paper and drop rounded tablespoonfuls of the mixture onto the prepared sheet. Freeze for at least one hour or until firm.
Notes
Ensure the Greek yogurt is thick for better texture. Experiment with different mix-ins for added variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 55
- Sugar: 4g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
