Chocolate Raspberry Crinkles are delightful treats that perfectly combine rich chocolate flavor with the tart freshness of raspberries. These crinkle cookies are not only easy to make, but they also offer a beautiful contrast of textures—soft and chewy on the inside, with a sugary crust on the outside. Whether you’re baking for a special occasion or just because, these cookies are sure to impress everyone who gets a taste.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-32 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 1.5 grams
- Carbohydrates: 18 grams
- Fat: 6 grams
- Fiber: 1 gram
- Sugar: 8 grams
- Sodium: 50 mg
Why Make This Chocolate Raspberry Crinkles
These Chocolate Raspberry Crinkles are the perfect blend of sweet and tart, creating a flavor explosion in every bite. Their soft, chewy texture coupled with the cocoa richness makes them an irresistibly cozy treat. If you’re a chocolate lover or enjoy the tangy essence of fresh raspberries, this recipe will quickly become a favorite. Moreover, they are simple enough for beginner bakers yet sophisticated enough to impress seasoned ones, making them ideal for any gathering.
How to Make Chocolate Raspberry Crinkles
Making these crinkles is straightforward and gratifying. You’ll experience the joy of combining simple ingredients to create something magical. With just a few steps, your kitchen will be filled with a delicious aroma, and you’ll have wonderful cookies ready for enjoyment.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup fresh raspberries
- Powdered sugar for dusting
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Step 2: Mixing Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. This step ensures that your cookies will be light and fluffy.
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Step 3: Mixing Wet Ingredients
In a separate bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. This usually takes about 2-3 minutes. Add in the vanilla extract and egg, mixing well until all is incorporated.
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Step 4: Combining Ingredients
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix. Gently fold in the fresh raspberries, taking care to preserve their structure.
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Step 5: Forming the Cookies
Scoop tablespoon-sized portions of the cookie dough, roll them into balls, and then roll the balls in powdered sugar to fully coat them. This step gives the crinkles their signature snowy appearance.
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Step 6: Baking
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Chocolate Raspberry Crinkles
Serve these delectable cookies warm with a glass of milk or coffee for a delightful snack. They also shine at dessert tables during gatherings or holiday parties, adding a vibrant touch with their burst of color from the raspberries. For a fun twist, consider pairing them with a scoop of vanilla ice cream for a delightful dessert.
How to Store Chocolate Raspberry Crinkles
Store your Chocolate Raspberry Crinkles in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the baked cookies. Place them in a single layer in a freezer-safe container, separating layers with parchment paper, and store for up to three months. To enjoy, simply thaw them at room temperature.
Expert Tips for Perfect Chocolate Raspberry Crinkles
- Be sure to use fresh raspberries; freeze-dried raspberries can work in a pinch but will create a different texture.
- When handling the cookie dough, consider wetting your hands slightly to prevent sticking while rolling the dough into balls.
- For an extra chocolatey kick, add a handful of chocolate chips to the dough.
- Let the cookies cool completely for the best texture; they will be soft when warm but will firm up as they cool.
- Test your baking powder for freshness to ensure your cookies rise perfectly.
Delicious Variations
Try these fun variations to mix things up:
- Nutty Addition: Add chopped nuts like walnuts or pecans for added texture.
- Mint Chocolate Raspberry Crinkles: Incorporate a few drops of peppermint extract for a minty twist.
- Double Chocolate Crinkles: Add chocolate chips into the dough for an extra chocolate flavor.
- White Chocolate Drizzle: Melt white chocolate and drizzle it on top for a decorative touch.
Frequently Asked Questions
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Can I use frozen raspberries?
Yes, you can use frozen raspberries, but keep in mind that they might release moisture during baking, slightly changing the texture. -
How can I make the cookies more chewy?
For chewier cookies, slightly underbake them, allowing the centers to remain soft as they cool. -
What can I substitute for butter?
You can use coconut oil or a vegan butter alternative to keep the recipe dairy-free. -
Can I make the dough in advance?
Absolutely! You can prepare the cookie dough ahead of time. Refrigerate it for up to 2 days, or freeze it for longer storage. -
Why are my cookies flat?
Flat cookies can result from using too much sugar or not chilling the dough. Ensure proper measuring techniques by leveling off your cups.
Conclusion
Chocolate Raspberry Crinkles are a delightful treat that harmonizes the flavors of chocolate and raspberries beautifully. With their irresistible taste and pleasing texture, they are sure to become a beloved recipe in your baking repertoire. Don’t hesitate to try this recipe; it’s easy, delicious, and utterly satisfying. Get ready to delight your friends and family with these charming cookies—they’ll be requesting seconds in no time!
Print
Chocolate Raspberry Crinkles
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful treats combining rich chocolate flavor with tart raspberries, featuring a soft, chewy texture and a sugary crust.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a separate bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Add in the vanilla extract and egg, mixing well.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Gently fold in the raspberries.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in powdered sugar.
- Place the dough balls on the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, then cool on a wire rack.
Notes
Store in an airtight container for up to five days, or freeze for three months. For a fun twist, serve with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
