Chocolate Pudding

Chocolate pudding is a timeless dessert that never fails to bring joy. Its smooth, creamy texture combined with rich chocolatey flavors makes it an irresistible treat for both kids and adults. This homemade version is quick and easy, allowing you to indulge in a comforting dessert any day of the week. It requires only a few simple ingredients and just a bit of stirring, making it perfect for busy evenings or special occasions alike.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 200
• Protein: 4 grams
• Carbohydrates: 38 grams
• Fat: 4 grams
• Fiber: 1 gram
• Sugar: 22 grams
• Sodium: 95 mg

Why Make This Chocolate Pudding

There are countless reasons to whip up a batch of chocolate pudding. First, it’s a beloved classic that evokes nostalgia for many. The combination of chocolate and cream creates a rich flavor that pleases the palate. Additionally, making it from scratch is a healthier option compared to store-bought varieties, which often contain preservatives and artificial ingredients. Plus, you have the freedom to customize the sweetness and richness to your liking!

How to Make Chocolate Pudding

Ingredients:

• 2 cups milk
• 1/3 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Directions:

• Step 1: Preparation

  In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until fully combined. This dry mixture serves as the base for your creamy dessert.

• Step 2: Mixing

  Gradually add the milk to the dry ingredients while whisking constantly. It’s important to ensure the mixture is smooth and homogeneous, free of lumps.

• Step 3: Cooking

  Place the saucepan over medium heat and continue stirring the mixture. Keep it moving as it begins to warm up. Watch closely until the pudding thickens and just starts to bubble, which should take about 5-10 minutes.

• Step 4: Finishing

  Once thickened, remove the saucepan from the heat. Stir in the vanilla extract and butter, mixing until the butter melts and the pudding is creamy and smooth. Pour the pudding into serving dishes, and refrigerate for at least 2 hours before serving. Enjoy!

How to Serve Chocolate Pudding

Serve your chocolate pudding chilled, straight from the refrigerator. For a delightful touch, consider topping it with whipped cream, chocolate shavings, or fresh berries. It’s perfect for a cozy dessert at home or as an impressive finale to a dinner party.

How to Store Chocolate Pudding

Chocolate pudding can be stored in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from absorbing any odors. If you’d like a thicker pudding, let it sit in the fridge for longer before serving.

Expert Tips for Perfect Chocolate Pudding

1. Continuous Stirring: Your constant attention while stirring is key to preventing lumps and ensuring a smooth pudding.
2. Adjust Sweetness: Feel free to tweak the amount of sugar based on your personal preference for sweetness.
3. Flavor Boost: Experiment by adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
4. Serving Portions: Use various serving dishes for different occasions; try jars for a fun presentation!
5. Cooling Time: Giving your pudding enough time to chill is essential for the best texture.

Delicious Variations

• Nutty Chocolate Pudding: Stir in finely chopped nuts such as hazelnuts or almonds for a crunchy texture.
• Mint Chocolate Pudding: Add a few drops of mint extract for a refreshing twist.
• Vegan Version: Substitute milk with almond or coconut milk, and use a plant-based butter alternative to create a vegan chocolate pudding.

Frequently Asked Questions

• Can I use a different type of milk?
  Yes, you can substitute with almond milk, oat milk, or any non-dairy milk you prefer.

• How can I make it thicker?
  If you want a thicker pudding, increase the cornstarch to 4 tablespoons.

• Can I freeze chocolate pudding?
  While freezing is possible, it may affect the texture. It’s best enjoyed fresh.

• Why is my pudding lumpy?
  Lumps often occur from not whisking thoroughly while adding the milk. Make sure to mix well to prevent lumps.

• How long does it need to chill?
  Refrigerating for at least 2 hours will yield the best results, as it helps the pudding set properly.

Conclusion

Chocolate pudding is a delightful dessert that is not only simple to prepare but also incredibly satisfying. With its velvety texture and rich chocolate flavor, this homemade treat is bound to impress. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, chocolate pudding brings sweetness to any occasion. Give this recipe a try, and elevate your dessert game with this classic comfort food!

Chocolate Pudding

---

• Author: lydia
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A quick and easy homemade chocolate pudding that’s creamy, rich, and perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups milk
• 1/3 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until fully combined.
2. Gradually add the milk to the dry ingredients while whisking constantly until the mixture is smooth and homogeneous.
3. Place the saucepan over medium heat and continue stirring until the pudding thickens and just starts to bubble (about 5-10 minutes).
4. Remove from heat, stir in vanilla extract and butter until creamy. Pour into serving dishes and refrigerate for at least 2 hours before serving.

Notes

Serve chilled and consider topping with whipped cream, chocolate shavings, or fresh berries. Store in the refrigerator for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 22g
• Sodium: 95mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg