Chocolate Pecan Tart is a delightful dessert that brings together the rich flavors of chocolate and the nutty goodness of pecans in a perfectly baked tart shell. This irresistible treat is perfect for special occasions or simply to satisfy your sweet cravings. The combination of textures—from the smooth filling to the crunchy pecans—will keep everyone coming back for a second slice.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 5g
- Carbohydrates: 44g
- Fat: 18g
- Fiber: 2g
- Sugar: 24g
- Sodium: 150mg
Why Make This Chocolate Pecan Tart
This Chocolate Pecan Tart combines the best of both worlds: the creamy sweetness of chocolate and the hearty crunch of pecans. It’s a crowd-pleaser that embodies comfort and indulgence. Whether you’re celebrating a special occasion or just want to treat yourself, this tart delivers a delightful balance of flavors and textures. Plus, its simple preparation makes it accessible to bakers of all skill levels.
How to Make Chocolate Pecan Tart
Ingredients:
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 3/4 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Make sure to get it nice and hot while you prepare the filling.
Step 2: Tart Base
Place the pie crust in a tart pan and set it aside. You can either use a homemade or store-bought crust—both work wonderfully!
Step 3: Mixing the Filling
In a mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix until everything is well combined and you have a smooth mixture that will become the filling.
Step 4: Adding Texture
Stir in the chopped pecans and chocolate chips. The combination of chocolate and crunchy pecans adds a delightful texture and flavor to your tart.
Step 5: Filling the Crust
Pour the mixture into the prepared pie crust. Make sure it’s evenly distributed, so you get a delicious bite in every slice.
Step 6: Baking
Bake for 40-45 minutes, or until the filling is set in the center. The edges may puff up slightly, and that’s perfectly fine!
Step 7: Cooling
Let the tart cool before serving. This sets the filling and makes it easier to slice.
How to Serve Chocolate Pecan Tart
Serve slices of the tart warm or at room temperature. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It makes for a stunning centerpiece at any gathering!
How to Store Chocolate Pecan Tart
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the tart for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Expert Tips for Perfect Chocolate Pecan Tart
- Ensure your ingredients are at room temperature: This helps the filling blend smoothly, creating a more uniform texture.
- Don’t overbake: Keep an eye on the tart during the last few minutes in the oven. You want the filling to be set but still slightly wobbly in the center.
- Experiment with chocolate types: Dark chocolate chips will give you a richer flavor, while milk chocolate is sweeter and creamier.
Delicious Variations
- Nut Substitutions: Replace pecans with walnuts or hazelnuts for a different nutty flavor.
- Flavor Enhancements: Add a touch of espresso powder or a splash of bourbon to the filling for an adult twist.
- Tart Crust Options: Try using a graham cracker crust for a fun texture and flavor combination.
Frequently Asked Questions
-
Can I use a gluten-free pie crust?
Yes! Gluten-free pie crusts are a great alternative and work well with this recipe. -
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it overnight. -
Can I substitute corn syrup?
Yes, you can use maple syrup or honey as an alternative, but it may alter the flavor slightly. -
How do I know when the tart is done?
The tart is done when the edges are lightly puffed, and the center is set but still has a slight jiggle. -
What’s the best way to cut the tart?
Use a sharp knife that has been dipped in hot water. This helps to ensure clean cuts without crumbling the crust.
Conclusion
With its rich chocolate and crunchy pecan filling, the Chocolate Pecan Tart is a delightful dessert that will impress your family and friends. Whether enjoyed alone or paired with ice cream, this easy-to-make tart offers a deliciously comforting experience. Give it a try and savor every bite!
