Description
A delightful dessert that perfectly balances rich flavors of chocolate and crunchy pecans, featuring a gooey filling in a flaky crust.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust.
- In a mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt; mix well.
- Stir in the chopped pecans and chocolate chips until evenly distributed.
- Pour the filling into the prepared pie crust and bake for about 60 minutes or until the center is set.
- Allow the pie to cool before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg