Description
A creamy, indulgent dessert that’s packed with protein, perfect for satisfying sweet cravings while being nutritious.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 1 scoop chocolate protein powder
- 1 teaspoon vanilla extract
- 1 cup almond milk (or milk of choice)
- Pinch of salt
Instructions
- Slice the bananas and freeze them for at least 2 hours.
- In a blender, combine the frozen bananas, cocoa powder, peanut butter, protein powder, vanilla extract, almond milk, and a pinch of salt.
- Blend the mixture on high until smooth and creamy.
- Pour the mixture into a container and freeze for another 1-2 hours to firm up.
- Scoop out the ice cream and serve immediately.
Notes
Enjoy with toppings like crushed nuts, more peanut butter, or chocolate shavings. Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg