Chocolate and peanut butter lovers, rejoice! This delightful recipe for Chocolate Peanut Butter Cup Stuffed Donuts is sure to be a hit in your home. These fluffy, chocolate donuts filled with a creamy peanut butter mixture and topped with a rich chocolate glaze promise a satisfying experience that tantalizes your taste buds. Perfect for breakfast, dessert, or any snack time, they are as delicious as they are fun to make.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12 donuts
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 4g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Why Make This Chocolate Peanut Butter Cup Stuffed Donuts
These donuts combine the rich flavors of chocolate and peanut butter into a single, blissful treat. The soft and airy texture of the donuts pairs perfectly with the creamy filling, creating a wonderful contrast. They’re great for sharing during gatherings or indulging after a long day. Plus, they’re easy to whip up and require common ingredients you likely have in your pantry. Who doesn’t love a homemade sweet delight that can bring smiles all around?
How to Make Chocolate Peanut Butter Cup Stuffed Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- Chocolate glaze (for dipping)
- Crushed peanut butter cups (for topping)
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a donut pan to prevent sticking.
### Step 2: Mixing
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients, mixing until just combined.
### Step 3: Cooking
Fill each mold of the donut pan halfway with the batter. Bake for 10-12 minutes, or until a toothpick inserted into the middle of a donut comes out clean. Remove from the oven and allow the donuts to cool for a few minutes before transferring them to a wire rack.
### Step 4: Finishing
As the donuts cool, prepare the filling by mixing the creamy peanut butter with the powdered sugar until smooth. Once the donuts are completely cool, use a small knife or piping bag to create a hole in the center of each donut and fill it with the peanut butter mixture. Dip the tops of the filled donuts in the chocolate glaze and sprinkle with crushed peanut butter cups. Allow the glaze to set before serving.
How to Serve Chocolate Peanut Butter Cup Stuffed Donuts
These donuts are perfect served fresh, still slightly warm. Pair them with a glass of cold milk or a hot cup of coffee for an indulgent treat. They make great additions to a brunch spread or can be served alongside other desserts at a party.
How to Store Chocolate Peanut Butter Cup Stuffed Donuts
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can wrap them individually in plastic wrap and freeze them for up to 2 months. When ready to enjoy, thaw them at room temperature or reheat in the microwave for a few seconds.
Expert Tips for Perfect Chocolate Peanut Butter Cup Stuffed Donuts
- Donut Pan: Make sure your donut pan is well-greased to prevent sticking.
- Baking Time: Keep an eye on the baking time; every oven is different. Check for doneness 2 minutes before the minimum time.
- Variations: You can use almond butter or any nut butter of your choice for a twist on the filling.
- Glazing: Let your glaze cool slightly before dipping for a thicker coating.
- Peanut Butter Cups: Feel free to use mini peanut butter cups for an even sweeter topping.
Delicious Variations
- Chocolate Chip Donuts: Add chocolate chips to the batter for extra chocolaty goodness.
- Banana Flavor: Incorporate mashed bananas into the batter for a banana-chocolate-peanut butter combo.
- Different Fillings: Try using Nutella or cookie butter instead of peanut butter for a unique flavor.
Frequently Asked Questions
-
Can I make these donuts healthier?
Yes! You can substitute whole wheat flour for all-purpose flour and use a sugar substitute for a lighter version. -
What if I don’t have a donut pan?
No worries! You can bake the batter in a muffin tin for chocolate peanut butter cup muffins. -
Can I make the glaze in advance?
Yes! You can prepare the chocolate glaze ahead of time. Just warm it slightly to make it easier for dipping. -
What type of cocoa powder should I use?
Use unsweetened cocoa powder for the best flavor. Dutch-process cocoa will also work if you have it on hand. -
How do I adjust the recipe for a smaller batch?
To make a smaller batch, simply halve the ingredients, which will yield about 6 donuts.
Conclusion
These Chocolate Peanut Butter Cup Stuffed Donuts are the ultimate treat for any chocolate and peanut butter lover. With their soft texture and rich flavors, they’re sure to brighten your day and impress anyone who tries them. The delightful sweetness combined with creamy filling and the perfect amount of crunch makes these donuts a must-try at home. So gather the ingredients, roll up your sleeves, and enjoy making these scrumptious donuts that are bound to bring joy with every bite!
