Description
Indulge in these fluffy chocolate pancakes, perfect for a special occasion or a cozy brunch, with a rich cocoa flavor that satisfies chocolate cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Optionally, fold in chocolate chips.
- Preheat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or toppings of your choice.
Notes
Ensure your baking powder is fresh for fluffy pancakes. Adjust milk for desired batter thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg