Description
A rich and creamy homemade chocolate fudge ice cream that’s perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup chocolate fudge sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, cocoa powder, chocolate fudge sauce, vanilla extract, and salt until fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency (15-20 minutes).
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Scoop and serve in bowls or cones; add toppings if desired.
Notes
Chill your ice cream maker’s bowl overnight for best results. Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg