Chocolate Covered Strawberry Cookies are a delightful treat that merges the classic flavors of chocolate and strawberries into a chewy, decadent cookie. Perfect for cookie lovers and those looking for a unique dessert, these cookies are a fun way to enjoy the sweetness of strawberries combined with the richness of chocolate. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 2g
- Carbohydrates: 18g
- Fat: 6g
- Fiber: 1g
- Sugar: 8g
- Sodium: 45mg
Why Make This Chocolate Covered Strawberry Cookies
These cookies combine the luscious flavors of fresh strawberries and rich chocolate in every bite. Not only do they look beautiful with their vibrant colors, but they also taste phenomenal. The chewy cookie base provides a perfect contrast to the bursts of juicy strawberries and the silky chocolate chips. They are versatile enough to serve at parties, as a gift, or simply to enjoy on a cozy night at home.
How to Make Chocolate Covered Strawberry Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that the cookies don’t stick and come out perfectly.
Step 2: Mixing Dry Ingredients
In a medium bowl, mix together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. This mixture forms the dry base of your cookie dough.
Step 3: Mixing Wet Ingredients
In another large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Mix until it’s smooth and fluffy, then add in 1 teaspoon of vanilla extract and 1 large egg, combining until well incorporated.
Step 4: Combining Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until all is well mixed. Next, fold in 1 cup of chopped strawberries and 1 cup of chocolate chips. The strawberries will add moisture and flavor, while the chocolate will provide delightful pockets of richness.
Step 5: Baking
Drop spoonfuls of the cookie dough onto the lined baking sheet, leaving enough space between each to allow for spreading during baking. Bake for 10-12 minutes until the cookies are set. Your kitchen will smell amazing by the time they are finished!
Step 6: Cooling
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious cookies with a cup of milk or your favorite beverage!
How to Serve Chocolate Covered Strawberry Cookies
These cookies are perfect to serve during casual get-togethers or as a sweet ending to an elegant dinner. Pair them with vanilla ice cream for an indulgent dessert or place them in a cute box to give as gifts. They also make a wonderful addition to any picnic or brunch setting.
How to Store Chocolate Covered Strawberry Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. If you want to store them for an extended period, consider freezing them. Wrap each cookie in plastic wrap and place them in a freezer-safe bag; they can last for up to 3 months in the freezer. Just thaw them at room temperature when you’re ready to enjoy!
Expert Tips for Perfect Chocolate Covered Strawberry Cookies
- Use Fresh Strawberries: Ensure your strawberries are ripe and fresh for the best flavor. You can also use frozen strawberries, but be aware that they might add a bit more moisture to the dough.
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature to help create a smooth cookie dough.
- Avoid Overbaking: Keep an eye on your cookies while baking. They should be set but still soft in the middle; they’ll firm up as they cool.
- Experiment with Chocolates: Feel free to mix in different kinds of chocolate chips, such as white chocolate or dark chocolate, for added excitement.
Delicious Variations
- Nutty Additions: Incorporate chopped nuts such as almonds or walnuts for a crunchy texture.
- Mint Chocolate Variation: Add 1/4 teaspoon of peppermint extract for a refreshing mint chocolate twist.
- Fruity Enhancements: Replace strawberries with other berries such as raspberries or blueberries for a delightful change in flavor.
Frequently Asked Questions
- Can I use gluten-free flour? Yes, you can substitute all-purpose flour with a gluten-free blend that measures 1:1.
- What if I don’t have cocoa powder? You can replace cocoa powder with carob powder for a different flavor profile, though it may alter the taste.
- What’s the best way to chop strawberries? For even pieces, slice the strawberries in half and then chop them into small cubes.
- Can I freeze the cookie dough? Absolutely! You can scoop the cookie dough onto a baking sheet, freeze them for a few hours, and then store them in a freezer bag for later baking.
- How can I make the cookies chewier? Slightly underbaking the cookies will yield a chewier texture. Alternatively, you can add an extra egg yolk for added moisture.
Conclusion
Chocolate Covered Strawberry Cookies bring together the wonderful flavors of chocolate and fresh strawberries in a delightful treat that everyone will love. Their soft and chewy texture, paired with the vibrant strawberry bits, makes them irresistible. Whether for a special occasion or a simple dessert, these cookies are sure to be a hit. Gather your ingredients, roll up your sleeves, and enjoy baking a batch today!
Print
Chocolate Covered Strawberry Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful treat that combines the classic flavors of chocolate and strawberries into a chewy, decadent cookie.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chopped strawberries
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy. Add vanilla extract and egg; mix until well incorporated.
- Gradually add the dry ingredients to the wet mixture, then fold in chopped strawberries and chocolate chips.
- Drop spoonfuls of cookie dough onto the lined baking sheet, spacing them out to allow for spreading. Bake for 10-12 minutes until set.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze wrapped cookies for up to 3 months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
