Chocolate chip pistachio cookies are a delightful twist on the classic favorite, combining the rich, sweet flavor of chocolate chips with the nutty crunch of pistachios. These cookies are not just delicious; they are also incredibly easy to make, making them perfect for any occasion, from casual snacking to festive gatherings. With their unique flavor profile and delightful texture, you’re sure to impress both friends and family with this scrumptious treat!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Why Make This Chocolate Chip Pistachio Cookies
These chocolate chip pistachio cookies stand out with their delightful combination of flavors and textures. The buttery softness of the cookie base perfectly complements the rich chocolate chips and the crunchy pistachios, creating a satisfying bite every time. Additionally, they are versatile enough for various occasions, whether it’s a cozy family night or a bake sale. Making them is a breeze, involving simple steps that even beginner bakers can manage. Plus, the aroma wafting through your kitchen while they bake is truly irresistible!
How to Make Chocolate Chip Pistachio Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup shelled pistachios, roughly chopped
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for that perfect golden-brown finish.
Step 2: Mixing Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This step is crucial for creating a fluffy texture. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 3: Combining Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies!
Step 4: Folding in the Goodies
Gently fold in the chocolate chips and chopped pistachios. The combination of chocolate and pistachio is a match made in heaven, and you want to ensure they’re evenly distributed throughout the dough.
Step 5: Forming the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets. Make sure to leave enough space between each dollop, as they will spread while baking.
Step 6: Baking
Bake for 10-12 minutes, or until cookies are golden brown around the edges. The centers might look a little soft, but they will firm up as they cool.
Step 7: Cooling
Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. This step is essential for maintaining their structure and texture.
How to Serve Chocolate Chip Pistachio Cookies
These cookies are best served warm, straight from the oven, with a glass of milk for a classic pairing. You can also enjoy them with coffee or tea for a delightful afternoon treat. Consider serving them on a beautiful platter for a special occasion or crumbling them over ice cream for a decadent dessert twist!
How to Store Chocolate Chip Pistachio Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to three months. Simply form the dough into balls, freeze them on a baking sheet, then transfer to a resealable bag. When you’re ready to bake, just add a couple of minutes to the baking time if baking from frozen.
Expert Tips for Perfect Chocolate Chip Pistachio Cookies
- Butter Temperature: Make sure your butter is softened, but not melting. This is the key to achieving that desired texture.
- Measuring Flour: Spoon and level your flour for accurate measurement to avoid dense cookies.
- Nut Substitutions: Feel free to swap pistachios for walnuts or almonds if you prefer a different flavor.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
Delicious Variations
- Half Chocolate Chips: Mix in half chocolate chips and half white chocolate chips for a sweeter cookie.
- Add Spices: A pinch of cinnamon or nutmeg can add a warm spice note.
- Dried Fruits: Tossing in some dried cranberries or cherries will provide a lovely tartness that pairs well with the sweetness of the chocolate.
Frequently Asked Questions
-
Can I substitute brown sugar for granulated sugar?
Yes, you can use all brown sugar for a chewier cookie, but the texture might differ slightly. -
Why are my cookies flat?
Cookies can spread too much due to melted butter or too little flour. Make sure to measure accurately and chill the dough if necessary. -
How do I know when cookies are done?
Look for edges that are golden brown and the centers that appear set but slightly soft. -
Can I bake the dough straight from frozen?
Absolutely! Just remember to add a couple of extra minutes to the baking time. -
What’s the best way to soften butter?
You can leave it out at room temperature for about an hour or place it in the microwave for a few seconds on low power.
Conclusion
With their rich chocolate flavor and nutty crunch, chocolate chip pistachio cookies are not just any ordinary treat; they elevate your cookie game to a whole new level. They’re easy to make, incredibly adaptable, and perfect for sharing or enjoying all by yourself. Give this recipe a try and enjoy the delightful experience of baking these delicious cookies in your own kitchen!
Print
Chocolate Chip Pistachio Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich chocolate chips with the nutty crunch of pistachios.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup shelled pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and chopped pistachios.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes, or until cookies are golden brown around the edges.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Best served warm with milk; can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
