Description
Chocolate Chip Cruffins are a delightful fusion of muffins and croissants, filled with gooey chocolate and topped with flaky sea salt. Perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup flaky sea salt (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Combine the all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the melted butter, milk, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently; fold in the chocolate chips.
- Roll out crescent dough into thin layers and cut into triangles; shape into cruffins.
- Fill each muffin cup with the cruffin dough, leaving space for rising.
- Sprinkle flaky sea salt on top of each cruffin before baking.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before transferring to a wire rack or serve warm.
Notes
Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Pastries
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg