Description
Delicious and nutritious protein balls that taste like cookie dough, perfect for a quick snack or post-workout treat.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, almond butter, honey, protein powder, vanilla extract, and a pinch of salt.
- Stir the mixture until well combined, ensuring all elements are evenly incorporated.
- Fold in the mini chocolate chips until evenly distributed.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
- Once chilled, enjoy your protein balls as a healthy snack!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg