Chocolate Chip Cookie Dough Bars

Why Make This Recipe

Chocolate Chip Cookie Dough Bars are a delightful and easy treat that combines the classic flavors of cookie dough with a creamy, sweet topping. They are perfect for any occasion, whether you’re hosting a party, wanting a sweet snack for movie night, or just craving something delicious. These bars are guaranteed to satisfy your sweet tooth and impress your friends and family!

How to Make Chocolate Chip Cookie Dough Bars

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 can sweetened condensed milk

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract.
4. Gradually add the flour and salt, mixing until combined.
5. Fold in the chocolate chips.
6. Press the dough into the prepared baking pan evenly.
7. Pour the sweetened condensed milk over the top of the dough.
8. Bake for 25-30 minutes, or until the edges are golden.
9. Allow to cool completely before cutting into bars.

How to Serve Chocolate Chip Cookie Dough Bars

Serve these delicious bars as a dessert after dinner or cut them into smaller pieces for a sweet snack. You can enjoy them plain or pair them with a scoop of vanilla ice cream for an extra treat. They are great for sharing at gatherings, parties, or simply for enjoying at home with family.

How to Store Chocolate Chip Cookie Dough Bars

To keep your Chocolate Chip Cookie Dough Bars fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can refrigerate them or freeze for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Chocolate Chip Cookie Dough Bars

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the dough when adding flour; just mix until combined to keep the bars tender.
• Try using different types of chocolate chips, like dark chocolate or white chocolate, to mix up the flavors.
• For added texture, stir in nuts like walnuts or pecans along with the chocolate chips.

Variation

You can customize your Chocolate Chip Cookie Dough Bars by adding different mix-ins like:

• Dried fruit, such as cranberries or raisins
• Shredded coconut
• Peanut butter chips for a rich twist

FAQs

1. Can I make these bars ahead of time?

Yes! You can make them a day or two in advance. Just store them in an airtight container to keep them fresh.

2. Can I substitute the butter with margarine?

Yes, you can use margarine, but it may change the texture slightly. Unsalted butter is recommended for the best flavor.

3. How do I know when the bars are done baking?

The edges should be golden brown, and the center will firm up as it cools. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.

Chocolate Chip Cookie Dough Bars

---

• Author: lydia
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful and easy Chocolate Chip Cookie Dough Bars with a creamy topping, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 can sweetened condensed milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract.
4. Gradually add the flour and salt, mixing until combined.
5. Fold in the chocolate chips.
6. Press the dough into the prepared baking pan evenly.
7. Pour the sweetened condensed milk over the top of the dough.
8. Bake for 25-30 minutes, or until the edges are golden.
9. Allow to cool completely before cutting into bars.

Notes

Store in an airtight container at room temperature for about a week, or refrigerate/freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg