Chocolate chip coffee scones are the perfect blend of sweet and savory, making them an ideal treat for breakfast or an afternoon snack. With the rich aroma of coffee and the delightful sweetness of chocolate, these scones will quickly become a favorite in your household. Perfectly crumbly and moist, they offer a delicious bite that pairs beautifully with a cup of coffee or tea. Let’s explore how to make these delightful scones from scratch.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 4g
- Carbohydrates: 34g
- Fat: 12g
- Fiber: 1g
- Sugar: 8g
- Sodium: 200mg
Why Make This Chocolate Chip Coffee Scones
Making chocolate chip coffee scones is a delightful way to satisfy your sweet tooth and your caffeine cravings in one treat. The subtle coffee flavor enhances the chocolate, creating a rich and complex taste. Plus, they are quick to whip up, making them perfect for busy mornings or last-minute brunch dates. These scones are also perfect for sharing—you’ll impress friends and family with your baking skills, all while keeping things easy and approachable.
How to Make Chocolate Chip Coffee Scones
Creating these delicious scones is surprisingly simple. With just a few steps, you’ll turn basic ingredients into a luscious treat. Follow the outlined steps carefully, and you’ll have perfect scones that are crisp on the outside and tender on the inside.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chocolate chips
- 1/2 cup brewed coffee, cooled
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step helps ensure that the scones don’t stick to the pan and makes for easier cleanup.
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Step 2: Mixing Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This mixture creates the base for your scones and ensures even distribution of the dry ingredients.
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Step 3: Incorporating Butter
Add the cold, cubed butter to the flour mix. Use a pastry cutter or your fingers to mix until the blend resembles coarse crumbs. This process is key to achieving that flaky texture. Be sure the butter stays cold; it’s what creates those beautiful layers.
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Step 4: Adding Chocolate
Gently fold in the chocolate chips until they are scattered evenly throughout the mixture. The chocolate will melt slightly while baking, creating irresistible pockets of sweetness.
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Step 5: Mixing Wet Ingredients
In a separate bowl, mix together the cooled coffee, egg, and vanilla extract. This will add moisture to the dough as well as a lovely flavor.
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Step 6: Combining Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the scones tender.
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Step 7: Shaping the Dough
Turn the dough out onto a floured surface and gently knead a few times until it comes together. Pat the dough into a circle approximately 1-inch thick, then use a sharp knife to cut it into wedges.
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Step 8: Baking
Place the scones on the prepared baking sheet, spacing them a little apart. Bake for 15-20 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.
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Step 9: Cooling
Allow the scones to cool slightly on a wire rack before serving. This helps them set properly and makes for a delicious warm scone.
How to Serve Chocolate Chip Coffee Scones
Serve your chocolate chip coffee scones warm with a pat of butter or a drizzle of honey for extra sweetness. They pair wonderfully with fresh fruit, yogurt, or a dollop of whipped cream. Enjoy these scones alongside a hot cup of coffee or tea for the ultimate breakfast experience!
How to Store Chocolate Chip Coffee Scones
To store your scones, let them cool completely, then place them in an airtight container. At room temperature, they will stay fresh for about 2-3 days. For longer storage, consider freezing them. Wrap each scone individually and place them in a freezer bag. They can be stored for up to a month—just pop them in the oven to reheat and enjoy.
Expert Tips for Perfect Chocolate Chip Coffee Scones
- Always use cold butter for the best texture; it helps in achieving flaky layers.
- If you want your scones sweeter, feel free to add a bit more sugar or use chocolate chips with higher cocoa content.
- For a fun twist, try adding nuts or spices like cinnamon to the dough.
- Ensure your baking powder is fresh for the best rise.
- Do not overmix your dough, as this can lead to tough scones.
Delicious Variations
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
- Spiced Version: Incorporate 1 teaspoon of cinnamon or nutmeg for a warm, aromatic flavor.
- Fruit-Filled: Mix in 1/2 cup of dried fruit, like cranberries or apricots, for a bit of chewiness.
Frequently Asked Questions
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Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour; however, the texture may be denser. Consider mixing half whole wheat and half all-purpose flour for balance. -
What can I substitute for coffee if I’m not a fan?
If you’d prefer to skip the coffee, you can use milk or a flavored milk alternative for a different taste. Chocolate or vanilla milk might add a nice touch. -
How can I make these scones vegan?
Use a plant-based butter replacement and substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). -
Can I freeze the dough before baking?
Yes, you can freeze the shaped dough. Just wrap it tightly and bake straight from the freezer, adding a few extra minutes to the baking time. -
What should I do if the dough feels too sticky?
If your dough is too sticky, gradually add a little more flour until it’s manageable. Be careful not to add too much, as that can make the final scones tough.
Conclusion
Chocolate chip coffee scones are a wonderful treat that delight the senses with every bite. Their comforting flavors and easy preparation make them an excellent choice for any occasion. Whether enjoyed fresh from the oven or with a simple topping, these scones promise to brighten your day. So why not gather your ingredients and give this recipe a try? You won’t be disappointed!
