Chocolate chip coffee muffins combine the rich taste of chocolate with the warm, comforting flavor of coffee, making them the perfect start to your day or a delightful afternoon treat. These muffins are not only easy to make but also offer a wonderful aroma that fills your kitchen, inviting everyone to enjoy a bite. Whether you’re a coffee lover or just looking for a sweet snack, these muffins are sure to satisfy your cravings.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 26g
- Fat: 7g
- Fiber: 1g
- Sugar: 9g
- Sodium: 180mg
Why Make This Chocolate Chip Coffee Muffins
These chocolate chip coffee muffins are a delightful merging of two beloved flavors: chocolate and coffee. They are moist, fluffy, and fully loaded with rich chocolate chips that melt in your mouth. Perfect for breakfast or as an on-the-go snack, their versatility makes them a must-try for any occasion. Not only do they taste fabulous, but they also pack in a good caffeine kick, setting you up to power through your day.
How to Make Chocolate Chip Coffee Muffins
Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners. This will ensure that your muffins do not stick and make for easier cleanup.
Step 2: Mixing Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This combination forms the base of your muffins. Make sure there are no lumps for an even texture.
Step 3: Mixing Wet Ingredients
In another bowl, combine the cooled brewed coffee, vegetable oil, egg, and vanilla extract. Whisk these together until they are well-blended and smooth. This mixture adds moisture and flavor to your muffins.
Step 4: Combining Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix, as this can lead to dense muffins. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
Step 5: Baking
Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. This step locks in all the flavors and aroma.
Step 6: Cooling
Allow the muffins to cool slightly in the pan before transferring them to a wire rack. This will help them firm up and become easier to handle.
How to Serve Chocolate Chip Coffee Muffins
These muffins are delightful served warm, allowing the chocolate chips to be gooey and melt-in-your-mouth. You can also enjoy them with a smear of butter or a drizzle of honey. Pair them with a cup of your favorite coffee or tea for a delightful breakfast or snack.
How to Store Chocolate Chip Coffee Muffins
Store your muffins in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Wrap each muffin individually in plastic wrap and place them in a zip-top bag. They will stay fresh in the freezer for up to three months.
Expert Tips for Perfect Chocolate Chip Coffee Muffins
- Ensure your baking powder and baking soda are fresh for the best rise.
- For added flavor, consider using espresso or strong coffee instead of regular brewed coffee.
- Experiment by adding nuts or dried fruit to the batter for varied textures and tastes.
- Rotate the muffin pan halfway through baking for even browning.
Delicious Variations
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
- Spice it Up: Include 1 teaspoon of cinnamon for a warm spice note.
- Double Chocolate: Use half cocoa powder and half flour and substitute some of the chocolate chips with cocoa nibs for a chocolate lover’s dream.
Frequently Asked Questions
- Can I use decaf coffee? Absolutely! Decaf coffee will work perfectly in this recipe for those who want to enjoy the flavor without the caffeine buzz.
- What if I don’t have vegetable oil? You can substitute it with melted coconut oil or canola oil, as both will provide similar results.
- Can I make these muffins gluten-free? Yes! Substitute the all-purpose flour with a gluten-free flour blend, and adjust the liquid as needed.
- How can I make these muffins sweeter? If you prefer a sweeter muffin, add an additional 1/4 cup of sugar to the dry ingredients.
- What should I do if my muffins are too dense? Ensure you’re not over-mixing your batter, as that can lead to tough, dense muffins. Mix only until the ingredients are combined.
Conclusion
Chocolate chip coffee muffins are an inviting treat that combines the richness of chocolate with the robust flavor of coffee. Easy to whip up and deliciously satisfying, they’re perfect for any time of day. Whether you’re sharing them with loved ones or enjoying them solo with a warm cup of coffee, these muffins will surely become a favorite in your baking repertoire. Give this recipe a try, and experience the delightful flavors of chocolate and coffee in every bite!
Print
Chocolate Chip Coffee Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delightful muffins that combine the rich taste of chocolate with the warm flavor of coffee, perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the cooled brewed coffee, vegetable oil, egg, and vanilla extract, whisking until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool slightly in the pan before transferring them to a wire rack.
Notes
These muffins are best enjoyed warm and can be stored in an airtight container for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
