Chinese Chicken Fried Rice

Chinese Chicken Fried Rice is a beloved dish that brings together the flavors of tender chicken, crisp vegetables, and aromatic rice, creating a harmonious blend that’s simply irresistible. Whether you’re looking for a quick meal on a busy weeknight or trying to impress guests at a casual dinner party, this recipe delivers on all fronts. Let your taste buds dance with delight as you savor every bite of this Chinese classic.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 25 grams
• Carbohydrates: 50 grams
• Fat: 10 grams
• Fiber: 3 grams
• Sugar: 2 grams
• Sodium: 600 mg

Why Make This Chinese Chicken Fried Rice

One of the main reasons to whip up this Chinese Chicken Fried Rice is its simplicity and the ease with which it can be tailored to your taste. It’s a great way to use leftover cooked chicken and rice, allowing for minimal waste in the kitchen. With a few ingredients, you can create a satisfying dish that’s bursting with flavor. It’s not only delicious but also a great source of protein and vegetables, making it a nutritious option for dinner.

How to Make Chinese Chicken Fried Rice

Making Chinese Chicken Fried Rice is a breeze, even for novice cooks. You’ll find yourself enjoying the process as you cook each component, bringing them together in a delightful medley of flavors and textures.

Ingredients:

• 2 cups cooked rice
• 1 cup cooked chicken, diced
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 green onions, chopped
• 3 tablespoons soy sauce
• Salt and pepper to taste

Directions:

• Step 1: Heating the Oil

  Heat the vegetable oil in a large skillet or wok over medium-high heat.

• Step 2: Scrambling the Eggs

  Add the beaten eggs and scramble until fully cooked, then remove from the skillet.

• Step 3: Sautéing the Chicken

  In the same skillet, add the cooked chicken and sauté for a few minutes until heated through.

• Step 4: Adding Vegetables

  Add the mixed vegetables and green onions, and cook until heated through.

• Step 5: Mixing in Rice

  Stir in the cooked rice and mix well, ensuring it’s evenly combined with the chicken and veggies.

• Step 6: Flavoring the Dish

  Add the soy sauce, scrambled eggs, salt, and pepper to the mixture, stirring to combine.

• Step 7: Final Cooking

  Cook for another 2-3 minutes until everything is heated through and flavors meld together.

• Step 8: Serving

  Serve hot, and enjoy the delightful aromas filling your kitchen!

How to Serve Chinese Chicken Fried Rice

This dish is fantastic on its own but can also be paired with a side of steamed dumplings or a light salad for an impressive meal. Garnishing with extra green onions or a sprinkle of sesame seeds can add a lovely touch to your presentation.

How to Store Chinese Chicken Fried Rice

Leftover Chinese Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in the microwave or in a skillet over low heat until warmed through. For longer storage, consider freezing it for up to 3 months. Thaw in the fridge overnight before reheating.

Expert Tips for Perfect Chinese Chicken Fried Rice

• Use day-old rice if possible. It’s drier and firmer, making it less likely to become mushy during cooking.
• Don’t overcook the vegetables; they should retain a slight crunch for a delightful textural contrast.
• Adjust the soy sauce to your taste preference; you can try low-sodium varieties if you’re watching your salt intake.
• Feel free to add in any additional proteins like shrimp or tofu, or more vegetables based on what you have on hand.

Delicious Variations

• Vegetable Fried Rice: Omit the chicken and double the amount of mixed vegetables for a vegetarian version.
• Pineapple Fried Rice: Add chunks of pineapple to bring a sweet contrast to the savory flavors.
• Spicy Fried Rice: Toss in some chili paste or sriracha for those who enjoy a little heat.

Frequently Asked Questions

• Can I use uncooked rice?
  No, it’s best to use pre-cooked rice for fried rice as uncooked rice will not reach the right consistency.

• Can I use frozen vegetables?
  Absolutely! Frozen mixed vegetables work wonderfully and save you some chopping time. Just make sure to defrost them before adding to the skillet.

• What type of chicken works best?
  Cooked rotisserie chicken, grilled chicken, or even leftover homemade chicken are all excellent choices.

• Is it possible to make this dish vegan?
  Yes! Substitute the eggs with tofu scramble and use plant-based protein instead of chicken. Use tamari instead of soy sauce for a gluten-free version.

• Can I make this ahead of time?
  Yes, you can prep the ingredients ahead of time, but it’s best to cook it fresh to retain the best flavors and textures.

Conclusion

Chinese Chicken Fried Rice is not only an easy meal to prepare but also a versatile dish that can cater to various palates. With its array of colors and textures, it’s sure to delight everyone at the table. So gather your ingredients and try your hand at this quick dish – you might just make it a weekly staple in your home! Enjoy the cooking adventure and the delicious outcome that awaits!

Chinese Chicken Fried Rice

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious blend of tender chicken, crisp vegetables, and aromatic rice, this Chinese Chicken Fried Rice is perfect for a quick meal or a casual dinner party.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 1 cup cooked chicken, diced
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 green onions, chopped
• 3 tablespoons soy sauce
• Salt and pepper to taste

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Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked, then remove from the skillet.
3. In the same skillet, add the cooked chicken and sauté for a few minutes until heated through.
4. Add the mixed vegetables and green onions, and cook until heated through.
5. Stir in the cooked rice and mix well, ensuring it’s evenly combined with the chicken and veggies.
6. Add the soy sauce, scrambled eggs, salt, and pepper to the mixture, stirring to combine.
7. Cook for another 2-3 minutes until everything is heated through and flavors meld together.
8. Serve hot and enjoy!

Notes

Use day-old rice for best results. Customize with additional proteins or vegetables as desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 200mg