Chicken Shawarma Wraps

Chicken shawarma wraps are a delightful dish that combines tender, spiced chicken with fresh, crisp vegetables and creamy sauce, all wrapped in a soft pita. This recipe brings the vibrant flavors of Middle Eastern cuisine to your kitchen, perfect for a quick lunch or a satisfying dinner. With its aromatic spices and easy-to-follow steps, you’ll enjoy making this dish as much as you relish eating it!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 35 grams
• Fat: 15 grams
• Fiber: 4 grams
• Sugar: 2 grams
• Sodium: 600 mg

Why Make This Chicken Shawarma Wraps

Chicken shawarma wraps are not only delicious but also an excellent way to enjoy a blend of flavors and textures. The marinated chicken is juicy and fragrant, while the fresh veggies add a crunch that balances the wrap perfectly. It’s versatile enough to be served for lunch, dinner, or even at gatherings. Plus, it can easily be made ahead, making it a convenient option for meal preps.

How to Make Chicken Shawarma Wraps

Ingredients:

• 2 chicken breasts, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 4 large pita or wrap breads
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1 cucumber, sliced
• 1/2 cup tahini sauce or garlic sauce

Directions:

Step 1: Preparation

In a bowl, mix olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, salt, and pepper to create a marinade.

Step 2: Mixing

Add the sliced chicken to the marinade and coat well. Cover the bowl and let it marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours for even better flavor.

Step 3: Cooking

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 4: Finishing

Remove the chicken from heat and let it rest for a few minutes. Slice the chicken into strips. To assemble the wraps, place some shredded lettuce, diced tomato, sliced cucumber, and chicken strips on the pita or wrap bread. Drizzle with tahini or garlic sauce, then wrap it up tightly. Serve immediately.

How to Serve Chicken Shawarma Wraps

Chicken shawarma wraps are best served warm, accompanied by extra tahini or garlic sauce on the side. Pair them with some crispy fries or a fresh salad for a complete meal. They’re perfect for lunchboxes and picnics, making them a convenient option for on-the-go eating.

How to Store Chicken Shawarma Wraps

To store chicken shawarma wraps, allow them to cool completely and then wrap tightly in plastic wrap or aluminum foil. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken separately and assemble the wraps when you’re ready to eat.

Expert Tips for Perfect Chicken Shawarma Wraps

• Marinate Longer: For the best flavor, marinate the chicken overnight in the refrigerator.
• Vary the Spices: Feel free to adjust the spice levels according to your taste. Adding a pinch of cayenne can bring extra heat if desired.
• Veggie Varieties: Try incorporating other fresh vegetables like bell peppers or radishes for variety.
• Serving Temperature: For a crispy wrap, you can briefly grill the assembled wraps until golden brown on the outside.

Delicious Variations

• Vegetarian Version: Substitute the chicken with marinated grilled vegetables or chickpeas to create a delightful vegetarian shawarma wrap.
• Wrap it Up: Try using different types of wraps, such as whole wheat or spinach wraps for added nutrition.
• Add Cheese: A sprinkle of feta or crumbled goat cheese can add a creamy richness to your wraps.

Frequently Asked Questions

• Can I use thighs instead of breasts? Yes, chicken thighs are a flavorful alternative that can make the wraps even juicier!
• Is the marinade necessary? Yes, marinating the chicken is crucial for enhancing the flavor, but if you’re short on time, you can skip this step and still enjoy a tasty wrap.
• Can I make this gluten-free? Absolutely! Just use gluten-free wraps or lettuce leaves for an alternative.
• What sauces can I use? Besides tahini and garlic sauce, tzatziki or hot sauce works wonderfully as well.
• Can I grill the wraps? Yes! Briefly grilling the assembled wraps can give a lovely texture and warmth, enhancing the flavors.

Conclusion

Chicken shawarma wraps bring a taste of the Middle East to your table in an easy and flavorful way. Whether you’re whipping them up for a family meal or serving them at a gathering, these wraps are bound to impress. Dive into this recipe and enjoy the rich spices and fresh ingredients that make these wraps so irresistible! Happy cooking!

Print