Chicken Pot Pie is a comforting classic that warms not just the belly but the heart as well. With its flaky crust and creamy filling, this dish invokes feelings of home and family gatherings. Ideal for cozy dinners or potluck contributions, Chicken Pot Pie is a delightful way to use up chicken and vegetables while satisfying your cravings for something rich and hearty.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 370
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 680 mg
Why Make This Chicken Pot Pie
There’s something incredibly comforting about a warm slice of Chicken Pot Pie, especially on chilly evenings. Not only does it offer a burst of delicious flavors, but it’s also an easy dish to prepare and can be customized to fit your taste. The combination of tender chicken, hearty vegetables, and creamy sauce encased in a crispy crust creates a dish that feels both homey and satisfying. Plus, it’s a fantastic way to sneak in some vegetables while appealing to kids and adults alike!
How to Make Chicken Pot Pie
With its simple ingredients and straightforward preparation, making Chicken Pot Pie is a breeze! Follow these easy steps to create a dish that fills your kitchen with mouthwatering aromas.
Ingredients:
- 1 lb chicken breast, cooked and diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Directions:
Step 1: Preparation
Preheat the oven to 425°F (220°C). This ensures your Chicken Pot Pie gets the perfect golden crust by the end of cooking.
Step 2: Mixing
In a saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute. This forms the base for your creamy filling.
Step 3: Cooking
Gradually stir in the chicken broth and milk, bringing the mixture to a boil. Allow it to thicken, then add the cooked chicken, mixed vegetables, onion powder, garlic powder, salt, and pepper. Mix thoroughly until everything is well combined and heated through.
Step 4: Finishing
Unroll one pie crust and place it in a 9-inch pie dish. Pour the prepared chicken mixture into the crust, then cover with the second pie crust. Seal the edges by crimping with a fork, and cut slits in the top to let steam escape. Bake for 30-35 minutes or until the crust is golden brown. Allow it to cool for a few minutes before serving.
How to Serve Chicken Pot Pie
Chicken Pot Pie is best served warm from the oven. It pairs wonderfully with a simple side salad or steamed greens to balance the richness of the pie. For a family dinner, present the pie whole at the table and let everyone serve themselves. Leftover pie can also be heated and enjoyed the next day!
How to Store Chicken Pot Pie
Let any leftovers cool completely before transferring them to an airtight container. You can store Chicken Pot Pie in the refrigerator for up to 3 days. If you’d like to store it longer, consider freezing it. Wrapped tightly, it can last for up to 3 months in the freezer.
Expert Tips for Perfect Chicken Pot Pie
- Use rotisserie chicken for a quicker option! Just shred it and add it to your filling.
- For added flavor, sauté the vegetables in the butter before adding the flour.
- Don’t skip the seasoning! Salt, pepper, onion, and garlic powder will elevate the flavor profile.
- If you have leftover gravy, use it instead of chicken broth for a richer sauce.
Delicious Variations
- Vegetarian Option: Replace chicken with cooked lentils and enhance the vegetable mix with mushrooms and green beans.
- Cheesy Twist: Stir in 1 cup of shredded cheese (like cheddar or mozzarella) into the filling for a cheesy delight.
- Herbs & Spices: Experiment with fresh herbs or spices like thyme or rosemary for an aromatic upgrade.
Frequently Asked Questions
1. Can I make Chicken Pot Pie ahead of time?
Yes! You can prepare the filling and store it in the refrigerator for up to 2 days before assembling the pie.
2. Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work perfectly and save time on chopping.
3. Is there a gluten-free option for the crust?
Yes, you can use gluten-free pie crusts that are available in most grocery stores.
4. How do I reheat leftover Chicken Pot Pie?
Cover the pie with aluminum foil and reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
5. Can I freeze the Chicken Pot Pie?
Yes, you can freeze an unbaked pie for up to 3 months. Just make sure to wrap it well in plastic wrap and aluminum foil.
Conclusion
Chicken Pot Pie is a heartwarming dish that exemplifies comfort food at its finest. With minimal ingredients and straightforward steps, you can create a meal that delights your family and impresses your friends. Let the flaky crust and creamy filling envelop you in warmth and nostalgia. So, gather your ingredients, bring your loved ones to the table, and enjoy every bite of this timeless classic!
