Description
Delicious chicken nachos with crispy tortilla chips, tender chicken, gooey cheese, and fresh toppings perfect for any occasion.
Ingredients
- Tortilla chips
- Cooked chicken, shredded
- Cheddar cheese, shredded
- Black beans
- Jalapeños
- Sour cream
- Guacamole
- Chopped tomatoes
- Green onions
- Cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet in a single layer.
- Top the chips with cooked, shredded chicken, black beans, jalapeños, and shredded cheddar cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with chopped tomatoes, green onions, cilantro, sour cream, and guacamole.
- Serve warm and enjoy!
Notes
For extra crunch, bake the tortilla chips alone before adding toppings. Rotisserie chicken is a great time-saver.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg