why make this recipe
Chicken Lo Mein is a delicious and easy dish that everyone loves. It combines tender chicken, fresh vegetables, and flavorful noodles all in one. It’s perfect for a quick weeknight dinner or a special occasion. Making it at home means you can customize the ingredients and make it just the way you like. Plus, it’s a great way to use up leftover vegetables!
how to make Chicken Lo Mein
Ingredients:
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, sliced for garnish
Directions:
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium heat.
- Add sliced chicken and cook until no longer pink.
- Stir in minced garlic and mixed vegetables; sauté for about 3-4 minutes.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
how to serve Chicken Lo Mein
Serve Chicken Lo Mein hot in bowls. You can add extra green onions on top for garnish and a splash of soy sauce if you like it saltier. It’s great on its own or paired with some egg rolls for a complete meal.
how to store Chicken Lo Mein
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.
tips to make Chicken Lo Mein
- Cook the chicken until it is fully cooked and no longer pink to ensure food safety.
- Feel free to add your favorite vegetables or even switch out the chicken for beef or tofu.
- Make sure to stir the noodles well with the sauces to coat them evenly for the best flavor.
variation
You can customize your Chicken Lo Mein by adding other proteins like shrimp or beef. You can also swap the vegetable mix for frozen stir-fry blends for convenience. If you prefer a vegan version, replace the chicken with tofu and use vegetable broth instead of oyster sauce.
FAQs
Q: Can I use other types of noodles?
A: Yes, you can use other noodles such as spaghetti or rice noodles if you cannot find lo mein noodles.
Q: Can I make Chicken Lo Mein ahead of time?
A: Yes, you can make it a day ahead. Just reheat before serving.
Q: Is this recipe spicy?
A: No, this recipe is not spicy. However, you can add some chili sauce or red pepper flakes if you like a bit of heat!
Chicken Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy Chicken Lo Mein recipe that combines tender chicken, fresh vegetables, and flavorful noodles.
Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, sliced for garnish
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium heat.
- Add sliced chicken and cook until no longer pink.
- Stir in minced garlic and mixed vegetables; sauté for about 3-4 minutes.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Feel free to customize with your favorite vegetables or proteins like shrimp or beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
