Chicken Bell Pepper Ranch Burritos are a delicious and filling dish that combines the savory flavors of chicken, the crunch of fresh bell peppers, and a creamy ranch dressing, all wrapped in warm tortillas. These burritos are perfect for a quick weeknight dinner, a hearty lunch, or even a satisfying snack. They’re easy to prepare, allowing you to enjoy a delightful meal without spending all day in the kitchen.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
- Fiber: 7 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Chicken Bell Pepper Ranch Burritos
Chicken Bell Pepper Ranch Burritos are not only quick to make but also packed with flavor and nutrients. The combination of shredded chicken, colorful bell peppers, and black beans offers a delightful mix of textures, while the ranch dressing adds creaminess that pulls everything together. This recipe is versatile; you can easily modify it to suit your taste preferences by adding your favorite veggies or spices. Perfect for busy weeknights or casual gatherings, these burritos are sure to please both family and friends.
How to Make Chicken Bell Pepper Ranch Burritos
Follow these easy steps to create your Chicken Bell Pepper Ranch Burritos. You’ll love how simple it is to whip up this flavorful dish!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Olive oil for cooking
Directions:
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Step 1: Preparation
In a large skillet, heat a little olive oil over medium heat. Add the diced bell peppers and cook until they are tender, about 5 minutes. You’ll love the sweet aroma filling your kitchen!
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Step 2: Mixing
In a large bowl, combine the cooked chicken, sautéed bell peppers, ranch dressing, black beans, and corn. Stir everything together until well mixed, ensuring each bite will have a burst of flavor. Season with salt and pepper to taste.
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Step 3: Filling
Lay out a tortilla on a clean surface and fill it with a portion of the chicken mixture and a sprinkle of shredded cheese. Not too much, just enough to keep it from overflowing!
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Step 4: Cooking
Roll up the tortilla tightly and place it seam side down in the skillet. Repeat this process with the remaining tortillas. Cook the burritos on each side until golden brown and crispy, about 2-3 minutes per side. This step will give them that satisfying crunch!
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Step 5: Serving
Serve the burritos warm, optionally with additional ranch dressing for dipping. Enjoy the delicious combination of flavors and textures!
How to Serve Chicken Bell Pepper Ranch Burritos
These burritos are perfect for any occasion! Serve them with a side salad for a light lunch, or pair them with tortilla chips and salsa for a fun family dinner. They also make for great game day snacks. For a bit of added freshness, consider garnishing with chopped cilantro or diced avocado.
How to Store Chicken Bell Pepper Ranch Burritos
To store your leftover burritos, place them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them wrapped tightly in foil or plastic wrap for up to 2 months. When you’re ready to eat, thaw them overnight in the refrigerator and reheat in the oven or skillet until warmed through.
Expert Tips for Perfect Chicken Bell Pepper Ranch Burritos
- Spice it Up: Add some chopped jalapeños or a sprinkle of chili powder to your chicken mixture for an extra kick.
- Cheese Choices: Mix different cheeses for a more complex flavor. Pepper jack adds a nice heat!
- Fresh Herbs: Toss in some fresh herbs like cilantro or parsley for additional flavor.
- Crunch Factor: For added texture, throw in some chopped spinach or shredded cabbage into the filling.
- Make Ahead: Prepare the filling a day in advance, and refrigerate it in an airtight container for quick assembly.
Delicious Variations
- Vegetarian Option: Substitute the chicken with grilled vegetables or tofu for a meatless version.
- Barbecue Chicken: Use barbecue sauce instead of ranch dressing for a tangy twist.
- Breakfast Burritos: Add scrambled eggs to the mixture for a hearty breakfast option.
- Spicy Ranch: Use spicy ranch dressing for those who prefer more heat.
Frequently Asked Questions
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Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds flavor to your burritos. Just shred and use as directed. -
What if I don’t have ranch dressing?
You can easily swap out ranch for any creamy dressing you prefer or make your own by combining mayonnaise with a bit of sour cream and dried herbs. -
How do I avoid a soggy burrito?
Make sure to drain your black beans and corn thoroughly. Also, avoid overfilling the tortillas, which can lead to leaks. -
Can these burritos be frozen?
Yes! After cooking and cooling, wrap them tightly and freeze for up to 2 months. Reheat in the oven or microwave when ready to serve. -
What side dishes go well with burritos?
Consider serving them with a fresh garden salad, guacamole, or a side of Mexican rice for a complete meal.
Conclusion
Chicken Bell Pepper Ranch Burritos are a simple, satisfying dish that can brighten up your weeknight meals. With their delicious combination of flavors, these burritos are sure to become a favorite in your household. Don’t hesitate to get creative with fillings and flavors! Enjoy making these delightful burritos, and happy cooking!
Print
Chicken Bell Pepper Ranch Burritos
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and filling burritos filled with savory chicken, fresh bell peppers, and creamy ranch dressing, all wrapped in warm tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat a little olive oil over medium heat. Add the diced bell peppers and cook until tender, about 5 minutes.
- In a bowl, combine the cooked chicken, sautéed bell peppers, ranch dressing, black beans, and corn. Stir until well mixed and season with salt and pepper.
- Lay out a tortilla and fill it with the chicken mixture and a sprinkle of shredded cheese.
- Roll up the tortilla tightly and place seam side down in the skillet. Cook each burrito until golden and crispy, about 2-3 minutes per side.
- Serve warm, optionally with additional ranch dressing for dipping.
Notes
For extra flavor, consider adding chopped jalapeños or fresh herbs to the filling.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg
