Chicken Bacon Ranch Pizza

Chicken Bacon Ranch Pizza combines the delightful flavors of savory chicken, crispy bacon, and creamy ranch dressing on a golden crust, topped with gooey cheese. Perfect for gatherings, family dinners, or a cozy night in, this easy-to-make pizza brings a taste of comfort food right to your kitchen.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 28g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 1g
• Sugar: 2g
• Sodium: 950mg

Why Make This Chicken Bacon Ranch Pizza

This Chicken Bacon Ranch Pizza is an irresistible combination of flavors and textures. The crispiness of the bacon complements the tender chicken and the creamy ranch dressing, making each bite a delicious experience. Not only is this pizza a crowd-pleaser, but it’s also incredibly easy to customize. You can add vegetables, experiment with cheese blends, or swap the ranch dressing for barbecue sauce for a different twist!

How to Make Chicken Bacon Ranch Pizza

Ingredients:

• 1 pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup ranch dressing
• 1 cup cooked bacon, crumbled
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 cup green onions, sliced

Directions:

• Step 1: Preparation

  Preheat the oven to 450°F (232°C). This high temperature will help achieve a crispy crust.

• Step 2: Rolling Out the Dough

  Roll out the pizza crust on a floured surface to fit your pizza pan. Thin or thick crust, the choice is yours based on your preference.

• Step 3: Spreading Ranch

  Place the pizza crust on the pan and spread ranch dressing evenly on top. The ranch will act as a delicious sauce, giving the pizza its signature flavor.

• Step 4: Adding the Toppings

  Add the shredded chicken and crumbled bacon over the ranch dressing. Distribute them evenly to ensure a bit of each delicious topping in every slice.

• Step 5: Cheese It Up

  Sprinkle mozzarella and cheddar cheese evenly over the toppings. The blend of cheeses will melt beautifully, creating a stretchy, delicious topping.

• Step 6: Baking

  Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling. Keep an eye on it to achieve your preferred crust crispiness.

• Step 7: Garnishing

  Remove from the oven and garnish with sliced green onions before serving. This adds a fresh crunch and a pop of color to your pizza.

How to Serve Chicken Bacon Ranch Pizza

Slice the pizza into generous portions and serve it hot. Pair it with a simple garden salad or extra ranch dressing for dipping. This pizza is perfect for game day, a movie night, or a casual family dinner.

How to Store Chicken Bacon Ranch Pizza

To store leftovers, allow the pizza to cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat slices in the oven or microwave until warmed through.

Expert Tips for Perfect Chicken Bacon Ranch Pizza

• For a crispy crust, consider pre-baking the crust for 5 minutes before adding toppings.
• Feel free to mix in different cheeses like pepper jack for a spicy kick, or use feta for a tangy twist.
• If you’re short on time, store-bought rotisserie chicken works beautifully for the shredded chicken.
• Add your favorite vegetables, such as bell peppers or mushrooms, to enhance flavor and nutrition.

Delicious Variations

• Buffalo Chicken Bacon Ranch Pizza: Swap ranch dressing for buffalo sauce and add extra spice with jalapeños.
• Veggie Lover’s Version: Top with a medley of colorful vegetables, such as spinach, bell peppers, and mushrooms, alongside the chicken and bacon.
• BBQ Chicken Pizza: Replace the ranch with BBQ sauce and use grilled chicken for a smoky flavor profile.

Frequently Asked Questions

• Can I use a store-bought pizza crust?
  Absolutely! A pre-made crust can save time and still yield delicious results.

• What kind of chicken should I use?
  You can use any cooked chicken, such as grilled, rotisserie, or even shredded leftovers.

• Can I freeze the pizza?
  Yes! You can freeze either cooked or uncooked pizza. Wrap it tightly in plastic wrap and foil. For cooked pizza, consume within 2 months, and for uncooked within 1 month.

• What if I don’t like ranch dressing?
  Substitute with your favorite dressing, such as Caesar or BBQ, to personalize the flavors.

• How do I know when the pizza is done?
  Look for a golden brown crust and bubbling, slightly browned cheese.

Conclusion

Chicken Bacon Ranch Pizza is a delightful dish that is easy to prepare and pleasing to the palate. With its creamy ranch sauce, juicy chicken, crispy bacon, and melty cheese, this pizza promises to be a favorite for any occasion. Whether you’re hosting friends or enjoying a casual family night, this pizza is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create something delicious that brings joy to your table!

Chicken Bacon Ranch Pizza

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful pizza featuring savory chicken, crispy bacon, and creamy ranch dressing, topped with gooey cheese on a crispy crust.

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Ingredients

Scale 1x2x3x

• 1 pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup ranch dressing
• 1 cup cooked bacon, crumbled
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 cup green onions, sliced

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Instructions

1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza crust on a floured surface to fit your pizza pan.
3. Spread ranch dressing evenly on top of the pizza crust.
4. Add shredded chicken and crumbled bacon evenly over the ranch dressing.
5. Sprinkle mozzarella and cheddar cheese evenly over the toppings.
6. Bake in the preheated oven for about 12-15 minutes until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven and garnish with sliced green onions before serving.

Notes

For a crispy crust, consider pre-baking the crust for 5 minutes before adding toppings. You can customize with different cheeses or add vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg