Chewy Banana Oatmeal Cookies are the perfect combination of wholesome ingredients and delightful flavors. These cookies are not only easy to make but also taste amazing, thanks to the sweet bananas and a hint of cinnamon. They make a great snack or breakfast option, providing a satisfying bite while still being relatively healthy. Everyone from kids to adults will love the chewy texture and the ability to customize them with your favorite add-ins.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 2g
- Sugar: 4g
- Sodium: 60mg
Why Make This Chewy Banana Oatmeal Cookies
Making these Chewy Banana Oatmeal Cookies is a fantastic option for a nutritious treat. They’re made from simple ingredients you likely have on hand, and they’re naturally sweetened with ripe bananas. This cookie recipe is not only satisfying but also customizable! Toss in some chocolate chips or nuts for an extra crunch or flavor. Plus, they’re great for meal prep – whip up a batch and enjoy them throughout the week.
How to Make Chewy Banana Oatmeal Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Mixing
In a large bowl, mix together the mashed bananas, peanut butter, honey, and vanilla extract until well combined. This creamy mixture will serve as the base of your cookies.
Step 3: Cooking
Stir in the rolled oats, cinnamon, and salt until evenly mixed. If desired, fold in any optional ingredients like chocolate chips, nuts, or dried fruit to add some extra texture and flavor. Drop spoonfuls of the cookie dough onto the lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 4: Finishing
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them firm up and enhances their chewy texture.
How to Serve Chewy Banana Oatmeal Cookies
You can serve these delightful cookies as a satisfying snack any time of the day. Pair them with a glass of milk or your favorite nut milk for breakfast or an afternoon treat. They also work wonderfully in lunchboxes, providing a healthy option that kids will love.
How to Store Chewy Banana Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, and once frozen, transfer to a freezer bag. They can be kept for up to 3 months in the freezer. Just thaw them for a few minutes at room temperature before enjoying!
Expert Tips for Perfect Chewy Banana Oatmeal Cookies
- Ensure that the bananas are nicely ripe for the best sweetness and flavor.
- If you prefer a nut-free version, you can use sunbutter instead of peanut butter or almond butter.
- Feel free to experiment with spices! A pinch of nutmeg or a scoop of protein powder can enhance the flavor while adding nutrition.
- For an additional touch, drizzle some melted chocolate over the cooled cookies.
Delicious Variations
- Chocolate Chip Cookies: Add ½ cup of chocolate chips to the mix for a sweet and indulgent twist.
- Nutty Banana Cookies: Mix in ¼ cup of chopped walnuts or pecans for added crunch and healthy fats.
- Fruit-Infused Cookies: Incorporate ¼ cup of dried cranberries or raisins for a fruity flavor burst.
- Spiced Pumpkin Version: Substitute ½ cup of pumpkin puree for the bananas for a seasonal twist.
Frequently Asked Questions
-
Can I use other nut butters?
Yes! You can substitute the peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. -
Can I make these cookies vegan?
Absolutely! Substitute the honey with maple syrup and ensure your nut butter is free from dairy additives. -
What can I do if my cookies are too dry?
If your cookies come out dry, they may have been baked for too long. Make sure to keep an eye on them, especially as they near the end of the baking time. -
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and they slightly firm up as they cool. -
Can I store the dough and bake later?
Yes, you can refrigerate the dough for up to 24 hours. Just allow it to come to room temperature before baking for best results.
Conclusion
Chewy Banana Oatmeal Cookies are a delightful way to enjoy a treat without the guilt. With their wholesome ingredients and chewy texture, they are not only delicious but also easy to customize to your taste. We hope you give this recipe a try; whether for breakfast, an afternoon snack, or a sweet dessert, these cookies are sure to become a favorite! Happy baking!
