Description
Cheesy Spinach Stuffed Bread is a delightful dish that combines the rich flavors of cheese with the nutritious goodness of fresh spinach, all nestled in warm, crusty bread. This recipe is perfect for gatherings or a cozy family meal, striking a balance between comfort food and a healthy option. You’ll love the melted cheese oozing from every bite, making it both satisfying and delicious.
Ingredients
- 1 loaf of bread
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano (optional)
Instructions
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Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures your Cheesy Spinach Stuffed Bread bakes evenly and the cheese melts beautifully.
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Step 2: Sautéing
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. This step brings out the garlic’s natural aroma, enhancing the flavor of your dish.
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Step 3: Cooking
Toss in the fresh spinach and cook until wilted, approximately 3-4 minutes. The vibrant green of the spinach will brighten your filling.
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Step 4: Mixing
In a bowl, combine the cooked spinach with ricotta, mozzarella, Parmesan, salt, pepper, and oregano. Mix thoroughly until all ingredients are well incorporated, creating a creamy, cheesy filling.
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Step 5: Hollowing
Cut the top off the loaf of bread and hollow out the inside to create enough space for the filling. Make sure to leave a sturdy shell to hold everything together.
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Step 6: Filling
Stuff the hollowed bread with the spinach mixture, packing it in nicely. The more, the merrier when it comes to cheesy goodness!
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Step 7: Baking
Place the filled bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly. Take a moment to enjoy the delightful smell wafting from your oven.
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Step 8: Serving
Serve warm, sliced into pieces, and watch as your guests dig in with delight!
Notes
- For added flavor, consider mixing in some chopped sun-dried tomatoes or artichoke hearts into the filling.
- Use stale bread for a better texture; it will hold up better with stuffing.
- If you prefer a crusty top, sprinkle some extra grated cheese on top of the filling before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes