Cheesy Ranch Potatoes and Smoked Sausage – Dinner Ideas

Why Make This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a comforting and flavorful dish that brings together savory sausage, tender baby potatoes, and gooey cheese. This recipe is perfect for a family dinner or a casual gathering with friends. Not only is it easy to prepare, but it also delivers a hearty meal that everyone will enjoy. Plus, using halal-certified ingredients ensures that those with dietary preferences can also indulge in this delicious experience.

How to Make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This helps to roast the potatoes beautifully.
2. Prep the Potatoes: Wash the baby potatoes and cut them into halves or quarters, depending on their size.
3. Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds.
4. Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper together.
5. Coat the Potatoes: In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until coated.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
7. Spread the Potatoes on the Sheet: Spread the potatoes in a single layer on the baking sheet, without overcrowding.
8. Add the Sausage: Scatter the sliced smoked sausage over the potatoes.
9. Roast in the Oven: Roast for 35-40 minutes until the potatoes are golden brown and tender. Stir halfway through for even cooking.
10. Add the Cheese: Remove the sheet from the oven and sprinkle the shredded cheddar cheese over the dish. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
11. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream if you like.

How to Serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this delicious dish warm as a main course. It pairs well with a simple salad or fresh vegetables. The creamy sour cream adds a nice touch, making each bite rich and flavorful.

How to Store Cheesy Ranch Potatoes and Smoked Sausage

If you have leftovers, let the dish cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Tips to Make Cheesy Ranch Potatoes and Smoked Sausage

• For extra flavor, consider adding some chopped bell peppers or onions to the mix.
• Keep an eye on the potatoes as they roast to ensure they don’t burn, stirring them about halfway through.
• Feel free to experiment with different types of cheese for a unique taste.

Variation

You can customize this recipe by adding veggies like broccoli or zucchini. Just remember to chop them into bite-sized pieces for even cooking.

FAQs

Can I use a different type of sausage?

Yes! You can use any halal-certified sausage you prefer, such as chicken or turkey sausage.

Can I make this dish in advance?

Absolutely! You can prep the potatoes and sausage ahead of time and store them in the fridge. Just assemble and cook them when you’re ready.

Is there a vegetarian version of this recipe?

Yes, you can replace the smoked sausage with a plant-based sausage or omit it altogether. Add more vegetables for a hearty vegetarian dish.

Cheesy Ranch Potatoes and Smoked Sausage

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• Author: lydia
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

A comforting dish combining savory sausage, tender baby potatoes, and gooey cheese, perfect for family dinners or gatherings.

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Ingredients

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• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes and cut them into halves or quarters.
3. Cut the smoked sausage into 1/4-inch thick rounds.
4. In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
5. In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until coated.
6. Line a baking sheet with parchment paper or lightly grease it.
7. Spread the potatoes in a single layer on the baking sheet.
8. Scatter the sliced smoked sausage over the potatoes.
9. Roast for 35-40 minutes until the potatoes are golden brown and tender, stirring halfway through.
10. Remove from the oven and sprinkle the shredded cheddar cheese over the dish. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
11. Garnish with freshly chopped parsley. Serve hot with sour cream if desired.

Notes

For extra flavor, consider adding chopped bell peppers or onions. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg