Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful meal option that marries the comforting flavors of garlic and cheese with tender chicken, all wrapped up in a soft tortilla. These wraps are quick to make and perfect for lunch, dinner, or even a snack. They are incredibly satisfying, easy to customize, and always a hit with family and friends.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 360
• Protein: 28 grams
• Carbohydrates: 30 grams
• Fat: 15 grams
• Fiber: 2 grams
• Sugar: 1 gram
• Sodium: 600 mg

Why Make This Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps bring together familiar flavors that everyone loves. The combination of shredded chicken with rich cheese and the aromatic smell of garlic makes these wraps not only tasty but also a comforting meal option. They are incredibly versatile, allowing for adjustments based on your pantry items, and they can be served hot off the skillet or made in advance for an easy meal prep option.

How to Make Cheesy Garlic Chicken Wraps

Making Cheesy Garlic Chicken Wraps is a straightforward process. Below, you’ll find detailed steps to guide you through each phase of this delicious recipe.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 4 large tortillas
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

Step 1: Preparation

In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, which should take about 1 minute. Be careful not to burn the garlic; it should only be lightly golden.

Step 2: Mixing

Next, stir in the shredded chicken along with garlic powder, onion powder, salt, and pepper. Mix everything well and continue to cook for about 3-4 minutes until the mixture is heated through. This step will allow all the flavors to meld together beautifully.

Step 3: Assembling the Wraps

Lay out the tortillas on a clean surface. Evenly distribute the chicken mixture onto each tortilla, making sure to spread it out for an even flavor. Sprinkle the shredded cheese on top of the chicken for that melt-in-your-mouth goodness.

Step 4: Cooking

Carefully roll up each tortilla snugly, and then place them seam-side down in a greased skillet. Cook each wrap for about 2-3 minutes on each side, until the tortillas are golden and the cheese has melted. This step adds a wonderful crunch to the wraps and ensures the cheese is perfectly gooey.

Step 5: Finishing

Once cooked, slice each wrap in half. Garnish with chopped parsley for a fresh pop of color and added flavor, then serve warm.

How to Serve Cheesy Garlic Chicken Wraps

These wraps can be served on their own or with a side of fresh salad, potato chips, or even a dipping sauce like ranch or hot sauce for added flair. They make excellent finger food for parties and gatherings, offering a simple yet satisfying option for guests.

How to Store Cheesy Garlic Chicken Wraps

If you have leftover wraps, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat on the skillet until warm, and they’ll be just as delightful as when they were first made. For longer storage, you can freeze them; simply wrap each one in foil or plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer.

Expert Tips for Perfect Cheesy Garlic Chicken Wraps

1. Use rotisserie chicken for a quick prep. Shredding is fast, and it adds a great flavor.
2. Experiment with cheeses – try pepper jack for a spicy kick or feta for a tangy twist.
3. Customize the fillings by adding vegetables like bell peppers or spinach for extra nutrition.
4. Don’t skip the garlic—its flavor is what makes these wraps special!
5. Watch your cooking time carefully to prevent burning the wraps while they get crispy.

Delicious Variations

• Spicy Buffalo Chicken Wraps: Add buffalo sauce and blue cheese for a spicy alternative.
• Veggie Garlic Wraps: Replace chicken with grilled vegetables for a vegetarian option that still satisfies.
• BBQ Chicken Wraps: Incorporate your favorite BBQ sauce for a sweet, tangy flavor profile.

Frequently Asked Questions

1. Can I use frozen chicken?
   Absolutely! Just ensure it’s fully cooked before shredding and using it in this recipe.

2. What type of tortillas should I use?
   You can use flour, corn, or whole wheat tortillas depending on your preference or dietary restrictions.

3. Can I make these wraps ahead of time?
   Yes, you can prepare the filling and assemble them in advance. Store them in the fridge and cook just before serving.

4. How can I add more flavor?
   Consider marinating the chicken before cooking or adding spices like cumin or paprika to the filling mix.

5. Are these wraps kid-friendly?
   Definitely! The cheesy goodness and familiar flavors make them appealing to kids, and they can help assemble their own, which adds to the fun.

Conclusion

Cheesy Garlic Chicken Wraps are a fantastic choice for a delicious, easy-to-make meal any day of the week. Whether you’re rushing home from work or planning a casual gathering, this recipe is sure to please. With its rich flavors and satisfying textures, it’s a dish that you’ll want to enjoy again and again. So gather your ingredients and whip up these tasty wraps—your taste buds will thank you!

Cheesy Garlic Chicken Wraps

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• Author: lydia
• Total Time: 20
• Yield: 4 servings 1x
• Diet: Poultry

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Description

Cheesy Garlic Chicken Wraps are a delightful meal option with comforting flavors of garlic and cheese, wrapped in soft tortillas. Perfect for lunch, dinner, or a snack.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 4 large tortillas
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper. Cook for about 3-4 minutes until heated through.
3. Lay out the tortillas. Evenly distribute the chicken mixture onto each tortilla, then sprinkle shredded cheese on top.
4. Roll up each tortilla snugly and place seam-side down in a greased skillet. Cook for about 2-3 minutes on each side until golden and cheese has melted.
5. Slice each wrap in half, garnish with chopped parsley, and serve warm.

Notes

Use rotisserie chicken for quick prep, try different cheeses for variety, and customize with veggies or additional spices if desired.

• Prep Time: 10
• Cook Time: 10
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg