Description
A creamy and spicy buffalo chicken dip that’s perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a crock pot, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese.
- Stir until well combined, ensuring all ingredients are evenly distributed.
- Cover and cook on low for 2-3 hours or until heated through and creamy.
- Stir in blue cheese crumbles if desired. Top with chopped green onions before serving.
Notes
Serve warm with tortilla chips, veggie sticks, or soft pretzels. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg