Cheesy Broccoli Rice Casserole is a delightful dish that combines creamy textures with cheesy goodness, making it a perfect addition to any meal. It’s not only comforting and satisfying but also a great way to sneak in some veggies. This casserole is loaded with flavors and sure to please both kids and adults alike. Let’s dive into this easy and delicious recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 12 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Cheesy Broccoli Rice Casserole
There are countless reasons to whip up this Cheesy Broccoli Rice Casserole. Firstly, it’s an incredibly simple dish that requires minimal prep time, making it ideal for busy weeknights. It marries the comforting flavors of cheese and hearty rice with the nutritious benefits of broccoli. Additionally, this casserole can act as a side dish or a main course, allowing for versatility in your meals. The melty cheese and tender broccoli create a mouthwatering combination that will have everyone coming back for seconds!
How to Make Cheesy Broccoli Rice Casserole
Ingredients:
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tablespoon butter (optional for topping)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C), ensuring it’s at the right temperature for a perfectly baked casserole.
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Step 2: Mixing
In a large bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir everything together until well mixed and creamy.
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Step 3: Cooking
Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. If you are using breadcrumbs, melt the butter and mix it with the breadcrumbs, then sprinkle this mixture over the top of the casserole for an added crunchy texture.
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Step 4: Finishing
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is beautifully melted and the top is golden brown. Once done, serve warm, and enjoy this savory delight!
How to Serve Cheesy Broccoli Rice Casserole
This casserole pairs excellently with grilled chicken, roasted meat, or even as a hearty vegetarian main course. You can enhance the experience by serving it alongside a fresh salad or your favorite crusty bread. It’s an ideal dish for family gatherings, potlucks, or even cozy dinner nights.
How to Store Cheesy Broccoli Rice Casserole
To store any leftover Cheesy Broccoli Rice Casserole, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2-3 months. Just reheat in the oven until warmed through for the best texture.
Expert Tips for Perfect Cheesy Broccoli Rice Casserole
- Broccoli Preparation: Steam or blanch the broccoli for a couple of minutes before mixing it into the casserole to ensure it’s tender after baking.
- Cheese Varieties: Feel free to mix and match cheeses. Monterey Jack or Gouda can add a wonderful twist.
- Vegetarian Option: Substitute the cream of mushroom soup with a homemade creamy vegetable soup if you prefer to make this casserole vegetarian-friendly.
- Spice It Up: Add a dash of cayenne pepper or your favorite hot sauce for a little heat.
- Make Ahead: Prepare the casserole the night before, store it in the fridge, and bake it fresh the next day!
Delicious Variations
- Mexican Twist: Add black beans and corn and top with pepper jack cheese for a zesty version.
- Meaty Addition: Mix in some cooked chicken or tuna for a heartier dish.
- Herb Infusion: Stir in some fresh herbs like thyme or rosemary for additional flavor.
Frequently Asked Questions
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Can I use frozen broccoli?
Yes! Just make sure to thaw and drain it before adding it to the mixture to prevent excess water in the casserole. -
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce for a different flavor and still maintain the creamy texture. -
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free breadcrumbs and ensure that your cream of mushroom soup is gluten-free as well. -
Is it possible to add different vegetables?
Yes! Feel free to toss in your favorite veggies like bell peppers, spinach, or peas. -
How can I reheat leftovers?
For best results, reheat in a 350°F oven until warmed through, which helps maintain the texture of the casserole.
Conclusion
Cheesy Broccoli Rice Casserole is not only delicious but also offers a wonderful way to enjoy veggies in a comforting dish. It’s a family favorite that’s easy to make and even easier to love. Try this recipe at home, and impress your family with a flavorful and satisfying meal that’s sure to become a staple in your home cooking repertoire! Enjoy every cheesy and nutritious bite!
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Cheesy Broccoli Rice Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining creamy textures with cheesy goodness, perfect for sneaking in veggies. This recipe is easy to make and satisfies both kids and adults alike.
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tablespoon butter (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well mixed and creamy.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. If using breadcrumbs, melt the butter and mix it with the breadcrumbs, then sprinkle over the casserole.
- Bake for 25-30 minutes, or until the cheese is melted and the top is golden brown. Serve warm and enjoy!
Notes
To make the dish vegetarian-friendly, substitute the cream of mushroom soup with a homemade creamy vegetable soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
