Cheesy Beef Noodle Casserole is a comforting, homestyle dish that combines rich flavors and hearty ingredients. It’s the kind of meal that warms you from the inside out, making it perfect for family dinners or potlucks. With its creamy texture and melted cheese, this casserole guarantees to please even the pickiest eaters. Plus, it’s relatively easy to prepare, allowing you to spend more time with loved ones and less time in the kitchen.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 420
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 800 mg
Why Make This Cheesy Beef Noodle Casserole
This Cheesy Beef Noodle Casserole stands out due to its comforting flavors and budget-friendly ingredients. It’s versatile for any season and presents a nourishing option for busy weeknight dinners. The combination of tender egg noodles, flavorful beef, and creamy cheese not only satiates hunger but satisfies cravings for something hearty and comforting. Plus, it makes great leftovers, which can be a lifesaver during your busy week!
How to Make Cheesy Beef Noodle Casserole
Creating this delightful casserole is a straightforward process that involves boiling noodles, browning ground beef, and layering everything into a baking dish. Below are the practical steps to guide you through it.
Ingredients:
- 8 oz egg noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 tsp garlic powder
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain them well.
Step 2: Sautéing the Beef
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and no longer pink, breaking it apart as it cooks. Once done, drain the excess fat.
Step 3: Mixing the Ingredients
Stir in the cream of mushroom soup, beef broth, frozen mixed vegetables, garlic powder, and a pinch of salt and pepper. Mix well until evenly combined.
Step 4: Combining and Baking
Add the drained egg noodles to the skillet, stirring gently to combine all the ingredients. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese generously on top. Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden. Allow the casserole to cool for a few minutes before serving.
How to Serve Cheesy Beef Noodle Casserole
Serve this casserole hot, right from the oven. It pairs wonderfully with a fresh side salad or some steamed vegetables. For a comforting family meal, consider adding some crusty bread or garlic knots on the side.
How to Store Cheesy Beef Noodle Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 2 months. For best results, let it cool completely before sealing it in a freezer-safe container.
Expert Tips for Perfect Cheesy Beef Noodle Casserole
- For added flavor, consider using cooked and crumbled bacon or substituting ground beef with ground turkey or chicken.
- If you prefer a spicier kick, toss in some diced jalapeños or a dash of hot sauce.
- Experiment with different cheese varieties such as mozzarella or Monterey Jack for unique flavor profiles.
- Be sure to cook the noodles just until al dente; they will continue cooking in the oven, preventing them from becoming mushy.
Delicious Variations
- Vegetarian Version: Replace the ground beef with more vegetables, such as mushrooms, zucchini, and bell peppers, and use vegetable broth.
- Mexican Twist: Add taco seasoning, black beans, and swap cheddar for pepper jack cheese. Top with avocado and cilantro for serving.
- Italian Style: Use Italian sausage instead of beef, add marinara sauce, and sprinkle parmesan cheese on top.
Frequently Asked Questions
-
Can I use whole wheat noodles?
Yes! Whole wheat noodles work well and add a healthier twist to the dish. -
Can I bake this dish in advance?
Absolutely! You can prepare it up to a day ahead. Just cover and refrigerate before baking. When ready, bake without preheating; it may take a bit longer to cook. -
Is it possible to make this casserole gluten-free?
Yes, you can use gluten-free pasta and ensure your cream of mushroom soup is gluten-free as well. -
What can I serve with this casserole?
A side salad, garlic bread, or steamed broccoli are all great options to complement this dish. -
How do you reheat leftover casserole?
Reheat in the microwave or cover and warm in the oven until heated through.
Conclusion
This Cheesy Beef Noodle Casserole is an easy and delicious meal that is sure to become a favorite in your household. With its creamy texture, cheesy top, and savory ground beef, it’s a dish that brings comfort and joy to the dinner table. So why not give this recipe a try? Whether you’re cooking for a crowd or just looking for a quick family dinner, you can’t go wrong with this warm, inviting casserole. Enjoy!
