Cheese ball is a classic party appetizer that combines creamy and tangy flavors, making it irresistible for cheese lovers. This no-cook recipe is simple to whip up and can be prepared ahead of time, making it a great option for gatherings or family celebrations. Serve it with crackers, veggies, or even on its own, and watch as it disappears in no time!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 6g
- Carbohydrates: 8g
- Fat: 18g
- Fiber: 0g
- Sugar: 1g
- Sodium: 250mg
Why Make This Cheese Ball
Making a cheese ball brings delight to any gathering, with its creamy texture and bold flavors. It’s incredibly versatile, allowing for a variety of flavors and textures to shine through. Plus, it’s an easy way to impress your guests without spending hours in the kitchen. Whether it’s game day, a holiday party, or a casual get-together, this cheese ball is sure to steal the spotlight.
How to Make Cheese Ball
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1/4 cup walnuts or pecans, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Crackers or veggies for serving
Directions:
Step 1: Preparation
In a mixing bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, green onions, walnuts, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 2: Mixing
Shape the mixture into a ball and wrap it in plastic wrap.
Step 3: Cooling
Refrigerate for at least 2 hours to firm up.
Step 4: Finishing
Before serving, roll the cheese ball in additional chopped nuts or herbs if desired.
Step 5: Serving
Serve with crackers or vegetables.
How to Serve Cheese Ball
Cheese ball pairs beautifully with an array of accompaniments. Offer a variety of crackers for a delightful crunch. Fresh vegetable sticks like carrots, celery, or bell peppers also bring a refreshing contrast. For extra flavor, consider offering a selection of olives or pickles on the side.
How to Store Cheese Ball
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you’d like to prepare it ahead of time, feel free to make the cheese ball and keep it wrapped in plastic wrap in the refrigerator up to two days before serving.
Expert Tips for Perfect Cheese Ball
- Cream Cheese: Ensure your cream cheese is softened to room temperature for easy mixing.
- Flavor Variations: Try adding spices like smoked paprika or fresh herbs like parsley for a twist.
- Serving Suggestions: For a festive look, garnish the cheese ball with chopped parsley or a drizzle of honey before serving.
- Dipping Options: If you’re feeling adventurous, include a side of hot sauce for a spicy kick.
Delicious Variations
- Herbed Cheese Ball: Add fresh herbs like dill, thyme, or chives to bring fresh flavors.
- Spicy Cheese Ball: Mix in diced jalapeños or hot sauce for some heat.
- Sweet Cheese Ball: Incorporate dried cranberries or sliced apricots for a sweet contrast that pairs beautifully with cream cheese.
Frequently Asked Questions
1. Can I make cheese ball ahead of time?
Yes! You can prepare the cheese ball two days in advance. Just keep it tightly wrapped in the refrigerator until you’re ready to serve.
2. What kind of cheese can I use?
While cheddar and mozzarella are classic choices, feel free to experiment with other cheeses like cream havarti, pepper jack, or even blue cheese for a stronger flavor.
3. Can I freeze cheese ball?
Yes! Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
4. Can I use different nuts?
Absolutely! If you prefer, you can use pecans, almonds, or even sunflower seeds to suit your taste.
5. How long does the cheese ball last?
When stored properly in the refrigerator, a cheese ball will last up to 5 days.
Conclusion
Creating a cheese ball is a simple yet rewarding culinary delight that will surely please your friends and family. With endless variations and flavors to explore, this easy party appetizer is perfect for any occasion. So gather your ingredients, roll up your sleeves, and enjoy the cheesy goodness!
Print
Cheese Ball
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic party appetizer combining creamy and tangy flavors, perfect for gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1/4 cup walnuts or pecans, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Crackers or veggies for serving
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, green onions, walnuts, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Before serving, roll the cheese ball in additional chopped nuts or herbs if desired.
- Serve with crackers or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Prepare up to two days in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
