Description
A quick and effortless recipe for a creamy and flavorful Greek dip made with smoked cod’s roe and cream cheese, perfect for gatherings and parties.
Ingredients
Scale
- 200g smoked cod’s roe
- 100g cream cheese
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- Salt and pepper to taste
- Pita bread or crackers for serving
Instructions
- In a mixing bowl, combine the smoked cod’s roe and cream cheese until smooth.
- Add the lemon juice and olive oil into the bowl, mixing until well incorporated.
- Stir in the finely chopped onion and season with salt and pepper to taste.
- Serve chilled with pita bread or crackers, optionally chilling for 15 minutes to let flavors meld.
Notes
For a smoother texture, let cream cheese soften at room temperature before mixing. Adjust lemon juice and seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg