Description
A delightful dessert that combines chocolate cake with the refreshing taste of cherry soda, creating a moist and delicious treat perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can cherry soda
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped cherries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine chocolate cake mix and cherry soda, stir until well blended.
- Add vegetable oil, eggs, and vanilla extract, mix until creamy, and fold in chocolate chips and chopped cherries.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
Ensure all ingredients are at room temperature for better mixing and texture. Try using a combination of dark chocolate and semi-sweet chocolate chips for a complex flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg