Chai Oatmeal Cream Pies

Chai Oatmeal Cream Pies are a delightful twist on traditional oatmeal cookies, infused with the warm, aromatic spices of chai. These scrumptious treats feature chewy oatmeal cookies sandwiched together with a sweet and fluffy marshmallow filling. Perfect for an afternoon snack or dessert, they’re sure to bring comfort and joy with every bite.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 12 cookies (6 pies)
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 2 g
• Carbohydrates: 30 g
• Fat: 9 g
• Fiber: 1 g
• Sugar: 17 g
• Sodium: 150 mg

Why Make This Chai Oatmeal Cream Pies

Chai Oatmeal Cream Pies are not only delicious but also incredibly easy to make! The combination of warm spices such as cinnamon, ginger, and cloves evokes a comforting and cozy feeling, making them the perfect treat for cooler days or festive gatherings. Plus, the marshmallow filling adds a luxurious sweetness that perfectly complements the chewy oatmeal cookies. Whether enjoyed with a cup of tea or shared with friends, these pies are a delightful addition to any dessert table.

How to Make Chai Oatmeal Cream Pies

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 1 cup powdered sugar
• 1-2 teaspoons milk (as needed)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mixing Dry Ingredients

In a bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Whisk these ingredients together until well blended.

Step 3: Creaming the Butter and Sugars

In another bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This step is crucial for creating a tender cookie.

Step 4: Combining Wet Ingredients

Beat in the egg and vanilla extract into the butter-sugar mixture until fully incorporated.

Step 5: Mixing Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until well combined. The dough should be thick and sticky.

Step 6: Dropping Dough onto Baking Sheet

Using a tablespoon, drop portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 7: Baking

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and let the cookies cool completely on a wire rack.

Step 8: Making the Filling

In a bowl, combine the marshmallow fluff, powdered sugar, and milk. Mix until smooth; adjust the consistency with additional milk if necessary.

Step 9: Assembling the Pies

Spread a generous layer of the marshmallow filling onto the flat side of one cookie, and sandwich it with another cookie. Press gently to adhere, and repeat for all cookies.

Step 10: Enjoy!

Your delicious Chai Oatmeal Cream Pies are ready to be enjoyed! Indulge in their sweet, spiced flavors and soft, chewy texture.

How to Serve Chai Oatmeal Cream Pies

Chai Oatmeal Cream Pies are best served fresh but can be enjoyed at room temperature. Pair them with a warm cup of chai or coffee for an extra special treat. These pies also make a wonderful snack to share at gatherings or picnics, where their unique flavors are sure to impress guests.

How to Store Chai Oatmeal Cream Pies

Store the Chai Oatmeal Cream Pies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing the assembled pies in an airtight container for up to 2 months. Thaw at room temperature before enjoying.

Expert Tips for Perfect Chai Oatmeal Cream Pies

• For added texture, consider folding in some chopped nuts or chocolate chips into the cookie dough before baking.
• Make sure your butter is at room temperature for easier creaming.
• Don’t overbake the cookies; they should be slightly soft in the center as they continue to firm up while cooling.

Delicious Variations

• Chocolate Chai Oatmeal Cream Pies: Add cocoa powder to the dough for a chocolatey twist.
• Pumpkin Spice Oatmeal Cream Pies: Substitute some of the flour with pumpkin puree and include pumpkin spice for a seasonal flavor.
• Nutty Granola Variants: Fold in shredded coconut or granola for added crunch and flavor.

Frequently Asked Questions

• Can I use quick oats instead of rolled oats?
  Yes, you can use quick oats, but the texture will be slightly different. Rolled oats give a chewier texture.

• How do I make these gluten-free?
  Substitute all-purpose flour with a gluten-free flour blend designed for baking.

• Can I make the filling ahead of time?
  Yes, the filling can be made a day in advance and stored in an airtight container in the fridge.

• Why are my cookies flat?
  Make sure to cream the butter and sugar correctly and measure ingredients accurately. Too little flour can also cause cookies to spread excessively.

• Can I freeze the raw cookie dough?
  Yes, you can freeze the cookie dough in portioned balls. Thaw and bake when you’re ready for fresh cookies!

Conclusion

Chai Oatmeal Cream Pies are a delightful blend of flavors and textures, perfect for any occasion. With their fragrant spices and creamy filling, they are sure to warm your heart and satisfy your sweet tooth. So grab your ingredients and try making these delicious cookies; they might just become a new favorite! Happy baking!

Chai Oatmeal Cream Pies

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• Author: lydia
• Total Time: 32 minutes
• Yield: 6 pies (12 cookies) 1x
• Diet: Vegetarian

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Description

Chai Oatmeal Cream Pies are a delightful twist on traditional oatmeal cookies, infused with warm spices and sandwiched with a fluffy marshmallow filling.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 1 cup powdered sugar
• 1–2 teaspoons milk (as needed)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Whisk together.
3. Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until combined.
6. Drop portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are lightly golden brown. Cool completely on a wire rack.
8. In a bowl, combine the marshmallow fluff, powdered sugar, and milk. Mix until smooth.
9. Spread marshmallow filling on the flat side of one cookie and sandwich with another cookie. Repeat for all cookies.
10. Enjoy your delicious Chai Oatmeal Cream Pies!

Notes

For added texture, fold in chopped nuts or chocolate chips. Ensure butter is at room temperature for easier creaming.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie
• Calories: 210
• Sugar: 17g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg